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Chili Cheese Brats

July 6, 2016 by mandyrecipebox

I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars™

A spin on the classic Chili Dogs, I bring you Chili Cheese Brats. The flavor is incredible and will fill you right up!

Chili Cheese Brats

Sometimes you just can’t get outside to grill. Summer thunderstorms and rain make it impossible.  I used my Johnsonville Sizzling Sausage Grill to make these brats before smothering them in cheese, onions and chili. It was awesome. There’s a temperature probe that knows when the brats are done. It only takes about 10-15 minutes! This is our new favorite appliance. My husband is pretty happy.

Johnsonville grill

Chili Cheese Brats

Chili Cheese Brats

I have lots of ideas for this grill and brats. They will be delicious. Now about these Chili Cheese Brats… YUM. That’s the word I would use. And just did. The flavor is on such a different level than regular chili dogs. You can add lots of different toppings like jalapenos, cilantro, peppers etc. I love it basic with just onions, chili and cheese. Do what you want and get creative. Don’t let the rain stop your grilling!

Chili Cheese Brats Chili Cheese Brats-7B

5.0 from 1 reviews
Chili Cheese Brats
 
Print
Author: Mandy Bird
Serves: 5
Ingredients
  • 1 pkg Johnsonville Brats (I used Cheddar Cheese and Bacon flavor)
  • 5 hot dog buns
  • ½ cup diced onions
  • 1 cup shredded cheddar cheese, divided
  • 2 cups your favorite chili
Directions
  1. Grill the brats according to package directions.
  2. Meanwhile heat the oven to 375 degrees F.
  3. Place buns in a 9x13 baking dish. Place about ¼ cup of the cheese into each bun.
  4. Add onions to the buns.
  5. Place cooked brats in the buns.
  6. Spread chili over all the brats and sprinkle with remaining cheese.
  7. Cover and bake for 20 minutes.
  8. Serve.
3.5.3208

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Chili Cheese Brats

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Filed Under: Easy Dinner, pork

Comments

  1. cookbook queen says

    July 6, 2016 at 6:41 am

    Shut the front door — that sausage grill is AWESOME!!!!! So much better than using a frying pan. I LOVE IT! And now I’m totally craving these brats with chili and cheese. yum!!

    • mandyrecipebox says

      July 6, 2016 at 10:19 am

      Lol thanks, Kristan! The grill is a game changer for sure 🙂

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