Mandy's Recipe Box

Where a balance diet is a dessert in each hand

  • Home
  • About
  • Sponsor
  • Recipe Index
  • How to Start a Blog

Chicken Parmesan

July 8, 2009 by mandyrecipebox

I combined two recipes to make this one…pretty good!

1 jar (26 oz) spaghetti sauce
1/2 c. grated parmesan cheese
6 small boneless skinless chicken breasts
1 1/2 c. shredded mozzerella cheese
2 eggs, beaten
1/2 c. Italian bread crumbs

Pour some sauce in the bottom of a 9×13 dish. Put eggs in a shallow bowl and dip each chicken breast on both sides. In another shallow bowl combine bread crumbs and parmesan cheese (except 2 tbsp). Roll each egg coated chicken in the dry mix til well coated. Place in baking dish.

Pour the rest of the sauce on top. Cover with foil and bake at 375 for 30 min. Uncover and top with mozzerella and 2 tbsp. parmesan cheese. Continue baking 5 min or til done. Serve over hot pasta if desired.

Printable Version

Related Posts

  • Chicken RollsChicken Rolls
  • Roasted Chicken BowlsRoasted Chicken Bowls
  • Mexican Chicken CasseroleMexican Chicken Casserole
  • Fuji ChickenFuji Chicken
  • Campbell’s Easy Chicken StroganoffCampbell’s Easy Chicken Stroganoff
  • Easy Cheesy Chicken CasseroleEasy Cheesy Chicken Casserole

Filed Under: chicken

Sign up here to get emails every time I share something new!

Enter your email address:

Delivered by FeedBurner

Trending Post

  • Cool Blue Pool Punch
    Cool Blue Pool Punch
    August 26, 2015
    By mandyrecipebox | 4 Comments
    This Cool Blue Pool Punch is sure to be a hit at any party or gathering. With just 3 ingredients,...
POPSUGAR Select PLUS

Privacy Policy

© Copyright 2014 Mandy's Recipe Box · All Rights Reserved · Site Design by Designer Blogs · Admin