Mandy's Recipe Box

Where a balance diet is a dessert in each hand

  • Home
  • About
  • Sponsor
  • Recipe Index
  • How to Start a Blog

Chicken and Bacon Alfredo

March 27, 2015 by mandyrecipebox

This Chicken and Bacon Alfredo is an easy restaurant-style pasta filled with chicken, bacon, and Parmesan cheese you can make at home!


Chicken & Bacon Alfredo

Hello Mandy’s Recipe Box readers!! It’s Jaren from Diary of a Recipe Collector! I’ve been in such a pasta mood lately and I’d love to share a simple pasta dish I cooked up the other day. One of the stars of this dish is bacon, and everything is better with bacon! You agree? In fact, it starts the whole dish out, and that wonderful bacon flavor is carried throughout the dish.

I chose to use angel hair pasta because I love it so much, but feel free to use your favorite pasta…fettuccine or even bow tie pasta would be great too!

Chicken & Bacon Alfredo

You can also add in other ingredients to bump up the flavor even more. Sun-dried tomatoes, artichoke hearts, or green peppers would be great! That’s one of the things I love about making pastas. You can use what you have and not have to visit the grocery store. That is pretty much my motto these days. Grocery store + 4 kids = No fun for Mom!

So I hope you enjoy this dish, and thanks for allowing me to share with you today!

Chicken and Bacon Alfredo
 
Print
Author: Jaren | Diary of a Recipe Collector
: Main
: Italian
Ingredients
  • 3 chicken breasts, cut into 3-4 strips and seasoned
  • 1 cup flour, plus 2 tbsp
  • Salt and pepper or seasoned salt
  • 8 slices bacon, chopped
  • 1 red onion, sliced
  • 2 cloves garlic, finely chopped
  • 1 cup milk
  • 1½ cups half and half
  • ¾ cup shredded Parmesan
  • 12 oz. angel hair, cooked
  • 3 green onions, chopped
Directions
  1. In a large pot, cook bacon until slightly crispy. Remove with a slotted spoon.
  2. Place 1 cup of flour in a shallow dish. Season with salt and pepper or seasoned salt.
  3. Coat chicken strips in flour and shake off excess. Add 1 tbsp of olive oil to pot and heat over medium-high heat. Add chicken to pot and cook over medium-high on both sides for a total of 10 minutes.
  4. Remove chicken. Add onions and saute for about 5 minutes. Add garlic and cook for 2 to 3 more minutes. Reduce heat to medium.
  5. Add 2 tbsp flour and stir for about a minute. Add milk and half and half. Stir and slowly bring it to a boil. Simmer over medium heat. Sauce will begin to thicken.
  6. Add Parmesan and stir. Add chicken and coat with sauce. Simmer for about 3 minutes.
  7. Mix in cooked pasta.
  8. Top with bacon and green onions and serve.
3.2.2929

OTHER RECIPES YOU MAY LIKE:

Copycat Spicy Chicken Romano
Copy cat Spicy Chicken Romano

Copycat Olive Garden Chicken Scampi
Copycat Olive Garden Chicken Scampi

Connect with Jaren:IMG_2639_4x4

Blog | Facebook | Pinterest | Instagram | Bloglovin | Twitter

Related Posts

  • Spaghetti, Chicken and Bacon DishSpaghetti, Chicken and Bacon Dish
  • Bubble Up CarbonaraBubble Up Carbonara
  • Loaded Mac and CheeseLoaded Mac and Cheese
  • Chicken Bacon Ranch PastaChicken Bacon Ranch Pasta
  • Fuji ChickenFuji Chicken
  • Pizza Pasta BakePizza Pasta Bake

Filed Under: bacon, chicken, Contributors, Jaren, pasta

Sign up here to get emails every time I share something new!

Enter your email address:

Delivered by FeedBurner

Trending Post

  • Cool Blue Pool Punch
    Cool Blue Pool Punch
    August 26, 2015
    By mandyrecipebox | 4 Comments
    This Cool Blue Pool Punch is sure to be a hit at any party or gathering. With just 3 ingredients,...
POPSUGAR Select PLUS

Privacy Policy

© Copyright 2014 Mandy's Recipe Box · All Rights Reserved · Site Design by Designer Blogs · Admin