1 loaf of french bread
1/2 c. butter or margarine, softened
2 cloves garlic, halved
1 tsp. dried parsley
1/3 c. grated parmesan cheese
Preheat oven to 375. Cut slices down the length of bread loaf at 1 inch intervals, without cutting all the way through. Rub slices and top of loaf with cut sides of garlic halves. Mince garlic. Combine butter, parsley, and parmesan in a bowl. Spread butter mixture between slices and on top of loaf. Wrap bread in foil, leaving top partially uncovered. Bake until heated through, about 15 min. Cut and serve.
Mandy I am making this tonight for dinner! I am making just boring spagetti but thought this garlic bread would be HEAVEN to go with it! I LOVE your blog! Im your new biggest fan 🙂
First of all, I wanted to tell you that tonight I made this garlic bread (for the millionth time) to go with tomato basil soup and as always, it was heavenly!! Oh and I'm laughing at my comment above. I can't believe it's been over 2 years we've 'known' each other!! I hope you guys had a fantastic Christmas! How's that precious lil bun in the oven doing?? 🙂 Hopefully,