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Cheesy Bacon Crescent Rolls

November 27, 2015 by mandyrecipebox

These Cheesy Bacon Crescent Rolls make a great appetizer, side dish or snack. They are so easy and only have 5 ingredients. Make them and watch them disappear!

Cheesy Bacon Crescent Rolls

I hope you all had a wonderful Thanksgiving and ate until you had to put your fat pants on. It’s the one of the few times a year that it’s acceptable to do so and I did so. All the turkey, mashed potatoes and gravy, stuffing, Raspberry Pretzel Salad and pies. Oh the pies. But before eating all the glorious food, you can work up quite an appetite just getting it all ready. And if you travel, you will want a snack to take with you. Like these Cheesy Bacon Crescent Rolls.

Cheesy Bacon Crescent Rolls

I grabbed some Pillsbury Crescent Rolls while I was at Walmart picking up other necessities…

Pillsbury

I grew up having Pillsbury Crescents® at dinner. They are so flaky and delicious that I could probably eat a whole batch on my own. When making these Cheesy Bacon Crescent Rolls, I baked some up plain without anything in them just to eat like I’ve always enjoyed. I also love them with the cheese and bacon inside. The garlic butter just adds to the whole awesome flavor. They are perfect for on the go while heading to Grandpa and Grandma’s house this holiday season. Serve them up at parties and you will be the best hostess/guest.

Cheesy Bacon Crescent Rolls
 
Print
Prep time
5 mins
Cook time
9 mins
Total time
14 mins
 
Author: Mandy Bird
Serves: 8
Ingredients
  • 1 can Pillsbury Crescents®
  • 8 strips of bacon, cooked till done but not crispy
  • 4 sticks of string cheese, cut in half so there's 8 pieces
  • 2 Tbsp butter, melted
  • 1 tsp garlic bread seasoning
Directions
  1. Preheat oven to 375 degrees F or 350 degrees for dark or non-stick pans.
  2. Mix together the melted butter and garlic bread seasoning. Set aside.
  3. Unroll the crescents and brush with half the melted butter mixture.
  4. Place a strip of bacon and cheese stick half on each triangle.
  5. Roll up and brush with remaining butter mixture.
  6. Place on baking sheet and bake for 5 minutes. Cover with foil and bake another 4-7 minutes until done.
  7. Serve warm.
Notes
This is my go-to garlic bread seasoning:
http://ourbestbites.com/2008/04/garlic-bread-seasoning/
Just make it and keep in the fridge to use as needed.
3.5.3208

 Cheesy Bacon Crescent Rolls

Cheesy Bacon Crescent Rolls.

This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine. #warmtraditions

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Filed Under: appetizers, bacon, bread, snack Tagged With: noads

Comments

  1. Amy Stafford says

    November 30, 2015 at 10:12 am

    Such a simple recipe but oh-so good. Everyone loves stuffed crescents and stuffed with bacon are even better!

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