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Summer Risoto

September 10, 2011 by mandyrecipebox

Summer Risoto

I am hurrying to squeeze this recipe in before it's fall! It'll be here before we know it. Already it is cooling off at nights, even cold! This recipe uses those garden zucchini and peas we all love. Creamy risotto matches well with the zucchini and peas. It makes a great side dish or a light dinner or lunch meal. 2 cans (14.5 each) chicken broth2 1/2 c. water3 Tbsp. butter1 or 2 large zucchini (1 lb), cut into 1/2 inch cubescoarse salt and black pepper1/2 c. finely chopped onion1 1/2 c. … [Read more...]

Filed Under: rice, side dish, zucchini

Recipe Round-Up {Zucchini} & Link Up

July 18, 2011 by mandyrecipebox

Recipe Round-Up {Zucchini} & Link Up

If you planted zucchini, then you'll be having an abundance to use up. I am rounding up some zucchini recipes here for you to try out. They are all so tasty and I hope you try one or more out. Let me know what you think!Also, link up your zucchini recipes! I'm always on the lookout for new ways to use up zucchini.Zucchini CasseroleChocolate Zucchini CakeZucchini & Chicken Stir FryBaked Zucchini Fries … [Read more...]

Filed Under: zucchini

Baked Zucchini Fries

May 21, 2011 by mandyrecipebox

Baked Zucchini Fries

I am sharing a healthy recipe today. Shocker. I know. I love zucchini. I love fries. Put them together and you get these guys. Healthy doesn't always equal tasty. These fries do match up healthy and tasty. These are baked, not fried and just as good. You can eat them as they are and be happy. Or you can dip them in ranch dressing and be happier. Your choice.1 1/2 c. Panko (Japanese Bread Crumbs)3/4 c. shredded Parmesan Cheese2 tsp. Italian Seasoning (I made my own)1 tsp. Kosher (coarse) salt1/4 … [Read more...]

Filed Under: side dish, zucchini

Zucchini and Chicken Stir Fry

August 27, 2009 by mandyrecipebox

Zucchini and Chicken Stir Fry

Another zucchini recipe? Yes, I know but tis the season, right? A girl made this at our church party and it was excellent. She made hers in a dutch oven in the coals of a fire, but I made this in a skillet on my stove. Both are great, but I prefer the dutch oven method.Zucchini and Chicken Stir Fryoil1 onion, chopped1 or 2 pounds of boneless, skinless chicken breast cut into chunks1 zucchini, cut into chunks1 can pineapple tidbits (I drained mine, but I'm not sure if she did...)teriyaki … [Read more...]

Filed Under: chicken, zucchini

Chocolate Zucchini Cake

August 20, 2009 by mandyrecipebox

Chocolate Zucchini Cake

Chocolate Zucchini Cake is the perfect way to use up all that zucchini. You'll never know it's there and everyone will want the recipe! Most people have that Chocolate Zucchini Cake recipe that they just love. This is mine. It is incredibly soft and flavorful and perfect. Whenever anyone asks if I have a way to use up zucchini, I tell them about this Zucchini Casserole, Chocolate Chip Zucchini Bread or Zucchini and Chicken Stir Fry as well as the Chocolate Zucchini Cake. … [Read more...]

Filed Under: cake, chocolate, dessert, zucchini

Zucchini Casserole Recipe

August 7, 2009 by mandyrecipebox

Zucchini Casserole Recipe

This has got to be one of my favorite ways to eat zucchini. My mother-in-law first made this Zucchini Casserole Recipe and I had never had it and now I make it every summer when there is an abundance of zucchini. It is just so good. Sometimes people ask why I put crushed saltine crackers on this casserole. My answer? Why not? It just gives it something extra and I love it. Plus, that's the way my mother-in-law makes it and why mess with perfection? I look forward to this Zucchini Casserole … [Read more...]

Filed Under: beef, casserole, zucchini

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