Mandy's Recipe Box

Where a balance diet is a dessert in each hand

I’m Guest Blogging at BruCrew Life…

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My sweet friend Jocelyn and her family decided to go on a lil' cruise so I'm filling in for her over at BruCrew Life today. I'm sharing one of my favorite dishes so be sure to check it out.While you're there, take a look around at Jocelyn's amazing recipes. Maybe you'll like her Cheesecake S'mores Danishes or her Peanut Butter Explosion Chocolate Cake.Maybe. … [Read more...]

OJ…Drink It Up!

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This is a Sponsored post written by me on behalf of Florida Orange Juice. All opinions are 100% mine. Who of you has the calmest mornings? Well I envy you. Sometimes my mornings are peaceful and we can sit down to a great breakfast.More often than not, there is someone rushing out the door before that even has a chance to happen. Especially during the school year.  Let me tell you my morning routine: Get up. See who is still home and who is already gone. Put the … [Read more...]

My Memories Suite Giveaway

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I used to scrapbook.I have the cutters, paper, some embellishments, etc.I just don't have the patience or room or time anymore.I would maybe scrapbook more if I had a craft room.With My Memories Suite software, I can scrapbook all on my computer without the mess.I can also create fun stuff for my blogs. Bam.It's not just about scrapbook layouts, either. You can make so much more.I made this recipe page for Sticky Buns...How about a copy of this fabulous software for yourself?Simply use the … [Read more...]

Grow Your Best Garden Yet

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This is a Sponsored post written by me on behalf of Whitney Farms. All opinions are 100% mine. I want to talk about gardening today. Many of us have gardens of some shape or size. Even if you just have a container of tomatoes or two, you still are growing food for you and/or your family. And it goes in your mouth, right? So it makes sense that you'd want to grow the best for your family and your self, right? It makes sense to me! That's where Whitney Farms® organic plant food comes in.  … [Read more...]

Creamy Lemon Crumb Bars in Chinet Bakeware®

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I was sent a package containing the new Chinet Bakeware.The first disposable baking dishes that let you take your food from oven to table to freezer to microwave, all in one attractive, non-stick pan. And because it's from the Chinet brand, strength and stability are built in. Bakeware is designed to be sturdy and dependable no matter what you've got cooked up. And not only does it look good, but you can leave it behind without worrying about losing your favorite permanent pan. Made in the USA … [Read more...]

Italian-Inspired Recipes from Carapelli Olive Oil

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Today I am sharing three delicious Italian-inspired spring recipes from Carapelli Olive Oil, bringing the distinctive flavor of heart-healthy olive oil your springtime table.Also, be sure to go to Carapelli's home page to download a $1 off coupon good for any olive oil 17 oz. or larger. Quinoa Pilaf with Artichokes, Leeks and Sugar Snap PeasThe tiny Peruvian seed known as quinoa has a mild, nutty flavor that's the perfect backdrop for spring vegetables. This versatile dish plays up the … [Read more...]

My New Kitchen

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I am finally getting around to showing you photos of my new kitchen!Back in November, we got new cabinets and counter tops. I still don't have the back splash but soon, hopefully. So ingore the junky area where the back splash will be. Cuz it ain't purdy.Here's the before photos...I had nowhere to put cookbooks, so there were 3 on the counter there by the stove and the rest were on top of the fridge. I didn't have much counter space either.Where the clock is on the wall is where my new bookshelf … [Read more...]

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