Side dishes are an important part of any great meal. The steak, chicken, pork or whatever may be the star of the show, but it does need a good sidekick to complete the goodness. Enter the Swiss Gratin Potatoes. I {heart} swiss cheese (or mouse cheese as my children call it). Yes it stinks, but it tastes incredible. It is the perfect cheese for these potatoes.4c. peeled and sliced potatoes1/4 c. butter1/4 c. flour1 c. milk1 c. heavy cream1 c. chicken broth1/2 tsp. salt1/4 tsp. pepper1 c. Swiss … [Read more...]
Raspberry Bars
These Raspberry Bars are super easy to make and even easier to become addicted to them. This is a great treat. It's crunchy on the bottom, chewy in the middle, and soft on top. It's a party in your mouth! It makes an 8x8 square pan, but you could double it to make a 9x13 size. I shared some with my friend and I told her she's gonna want to hide these so she could have them all to herself. I bet she did. It has just the right amount of chocolate chips to fill that chocolate need we all … [Read more...]
Mormon Muffins
Mormon Muffins are perfectly soft and fluffy. No boring bran muffins here! Serve them with honey butter and you're all set. Oh these are just from Heaven. You must eat them warm with honey butter. You must. They come from one of my favorite restaurants, The Greenery. That's where my favorite sandwich Fowl Play comes from, as well. Mormons settled in Utah way back in the day (1847) and that's where the name comes from. These are not your boring bran muffins. These are incredible and you … [Read more...]
Blueberry Cobbler Cake
This Blueberry Cobbler Cake is a perfect mix of a cobbler and a cake. It's a great treat to bring to a potluck! One of my favorite desserts, right here. It tastes like the baby of a fruit cobbler and a cake. Blueberry is my favorite pie filling so that is what I used. You can use any kind you like. Strawberry and raspberry would be heavenly, too. Just remember what I said about the baby thing. Once you eat this, you'll know. If you have leftover pie filling, save it and make a few of … [Read more...]
Fruity Danish {Totally Tasty Tuesdays}
I shared these yummy little treats last week over at Mangoes and Chutney, but in case you didn't wander over there, I'm posting it here for the rest of you. These take no time at all, well, except to bake them, but even then, it's quick. Unless you stand there at the oven, waiting for them to get done baking because you can't stand the wait. Then, ok, maybe they take a while. You will gobble these right up. 2 tubes of refrigerated breadsticks1/3 c. melted butter1 Tbsp. sugar1 c. pie filling of … [Read more...]
I’m Feelin’ the Love & Something New
First of all, I am excited to have received not one but three Stylish Blog Awards! I'm feelin' the love, friends! Thanks so much to Holly @ Life as a Lofthouse, Desi @ Steak N' Potatoes Kinda Gurl, and Cassandra @ Butter and Oven Mitts. I love doing these and reading these because you get to know more about the bloggers.Rules...Thank the person who gave you the award with a link back to them.Share 7 things about yourself.Award my favorite bloggers,Contact those you awarded.7 Things About … [Read more...]
