I made a meal with Campbell’s® Sauces as part of a sponsored post for Socialstars. #CampbellsSauces These Roasted Chicken Bowls take just 5 minutes of prep to get into the oven. Everyone will love making their own bowls up! We finally have snow and an actual winter right now. I'm in Idaho and the weather has been weirdly warm. No snow for Christmas and we didn't need coats to be outside. But now, it's winter. And what's better than dinner cooking in the oven on a cold winter night? Not … [Read more...]
50 Side Dish Recipes
This collection of side dish recipes was inspired by my sister-in-law, Brittnie. We were talking about cooking and she mentioned that she needed more side dish recipes. I found 50! Some are mine, some are from other bloggers and all are delicious! When pinning, please pin from the original source or you can pin the image below as a collection. You should also check out these 15 salads. Yumtown. … [Read more...]
Rosemary & Roasted Garlic Potatoes
Rosemary and Roasted Garlic Potatoes are a great side to any meal. They take just minutes to prepare! First of all, I want to thank all my lovely friends who guest blogged for me while I was taking time off to get adjusted to having another baby and just snuggling him. I am so in your debts! I am a potato lover. I love them in any form. I really love them roasted. Kraft Fresh Take has made that even tastier and easier to achieve. Kraft Fresh Take is a meal kit that provides you … [Read more...]
Steak Stew
Steak Stew is great with a thick slice of buttered bread. Nothing tastes better on a crisp fall day. Fall is finally here! That was the longest summer ever. The heat was unbearable and we had a little rain one day, I think. Too miserable. But now the cooler weather is here! We still haven't seen any rain, but the heat has passed. Perfect for fall cooking and baking. Like comforting casseroles, soup, and stews. I am teaming up with College Inn to share this recipe with you. We love … [Read more...]
Potato Round-Up
In case you haven't heard, I live in the Middle of Nowhere, Idaho, USA. No joke. I came from a biggish city of Ogden, Utah and married a farmer. Should have seen it comin', but we moved to our current location 3 years after we were married. So there I was, city girl to the max (although I did enjoy camping and so forth) out in the boonies with a 9 month old baby girl and a farmer husband that I didn't see from 7 or 8 in the morning until 10 or so at night. His parents were a few miles up the … [Read more...]
I {Heart} The Pioneer Woman
I really do. I'm not even sure how I discovered her, but I am so happy I did. Actually, her site was on someone's blog roll, now that I think about it. Anyway, she has a new cooking show on Food Network, in case you didn't know. It debuted yesterday and I loved it. So naturally, I had to make some of her glorious food to celebrate. I've already made her Chicken Fried Steak, but those potatoes-oh.my.I have her cook book (she's already working on another one!) and these potatoes are in it. … [Read more...]
Swiss Gratin Potatoes
Side dishes are an important part of any great meal. The steak, chicken, pork or whatever may be the star of the show, but it does need a good sidekick to complete the goodness. Enter the Swiss Gratin Potatoes. I {heart} swiss cheese (or mouse cheese as my children call it). Yes it stinks, but it tastes incredible. It is the perfect cheese for these potatoes.4c. peeled and sliced potatoes1/4 c. butter1/4 c. flour1 c. milk1 c. heavy cream1 c. chicken broth1/2 tsp. salt1/4 tsp. pepper1 c. Swiss … [Read more...]
Garlic Potatoes
This recipe is versitile. You can used canned or regular potatoes to make this. Canned makes it come together in a snap. You can adjust it to make as much as you want. Super simple, super yummy.Garlic Potatoes1 Tbsp. margarine1 15 oz. can whole or sliced potatoes, drained1/4 tsp. garlic salt1/2 tsp. parsleyIn a skillet, melt margarine. Add the potatoes and sprinkle with garlic salt. Cook and stir 15-18 minutes. Sprinkle with parsley.Note: The amounts in this recipe are for canned potatoes. You … [Read more...]
Baked Potato Wedges with Parma Dip
I've had this recipe since Home Economics in Junior High. You cook the potatos in the microwave so there is no heating up your kitchen with the oven. So nice for this time of year. The dip is simple and perfect with these wedges.Baked Potato Wedges3 large potatos1/4 c. Miracle Whiponion powdersalt & pepperWash and cut potatos length-wise. Brush with Miracle Whip. Place wedges in a glass dish. Season with onion powder, salt, and pepper.Microwave uncovered for 6-10 minutes or until … [Read more...]
Slow Cooker Potato Soup
I found this recipe in a Taste of Home magazine and it is my favorite potato soup recipe. I always get requests for the recipe after people have tasted this. The best part is that you cook it in a slow cooker. Just start it in the morning and dinner is done! I always have to make homemade bread with this so I can dip the bread into it.Ingredients6 c. cubed peeled potatoes5 c. water2 c. chopped onion1/2 c. chopped celery (I don't like celery so I leave it out)1/2 c. thinly sliced carrots1/2 … [Read more...]
