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Slow Cooked Carnitas & Salsa Asada

February 18, 2012 by mandyrecipebox

Slow Cooked Carnitas & Salsa Asada

Coming from a part-Hispanic family, I grew up with authentic Mexican food. I just love it. When I can find the real thing in restaurants, I just devour it. At my local library, I came across Marcela Valladolid's Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor cookbook. I took it home and after the first few recipes, I decided I needed this forever. So I ordered it. It's full of authentic Mexican dishes that are amazing. Like this recipe that I'm sharing today. Super easy … [Read more...]

Filed Under: mexican, pork, slow cooker

Sausage Corn & Broccoli Bake {Totally Tasty Tuesdays}

June 7, 2011 by mandyrecipebox

Sausage Corn & Broccoli Bake {Totally Tasty Tuesdays}

So I'm not completely sure what this is. It tastes like breakfast, but I don't eat broccoli in any of my breakfast foods. It has sausage and corn in it, too. I made this for dinner and it just confused me. It was absolutely tasty, but my mouth wasn't expecting such a breakfasty taste at dinner time. Don't get me wrong. I love making breakfast foods for dinner. Pancakes are so good in the evening! But I'm expecting that. I plan that. This dish surprised me. To add to my confusion, a serving … [Read more...]

Filed Under: breakfast, broccoli, casserole, pork

Greek Souvlaki aka Pork Shish-Kabobs

October 12, 2010 by mandyrecipebox

Greek Souvlaki aka Pork Shish-Kabobs

These sound fancier and harder to make than they are. It's basically marinated pork on a stick. Not too scary. I wanted to share these before it gets too cold to use your BBQ grill. You could also cook these in your oven. They are delicious with lemon juice squeezed over them before serving.Greek Souvlaki2 lbs. pork roast cut into bite sized chunksAccent or Season Salt1 1/2 tsp. salt1/2 tsp. pepper1/2 Tbsp. garlic powder1 1/2 tsp. garlic salt olive oilwhatever veggies you want to addMix all … [Read more...]

Filed Under: pork

Natchitoches Meat Pies

September 27, 2010 by mandyrecipebox

Natchitoches Meat Pies

Natchitoches Meat Pies are at the top of my list of dinner foods. My kids ask for them, that's why. When that happens, whatever it is goes on the permanent menu. The pie crust is so flaky and just makes it taste so good. They aren't hard to make, so give them a try. Thanks to Our Best Bites for sharing these. They are a winner. I changed it a little to fit my family's taste. Natchitoches Meat Pies   Print Prep time 30 mins Cook time 30 mins Total time 1 hour   … [Read more...]

Filed Under: beef, pork

Cracker Breaded Pork Chops

August 13, 2010 by mandyrecipebox

Cracker Breaded Pork Chops

I found an amazing recipe for pork chops and had to share them. You could also use boneless skinless chicken breasts, too. That's what I plan to try next. The breading is so delicious. I am serious. I was eating the little bits left in the pan straight from the pan. Yep. Standing at the stove, eating bits of fried crackers. Don't judge me.Cracker Breaded Pork Chops2 eggs 1/4 cup milk 4 lean boneless pork chops 1/2 (16 ounce) package saltine crackers, crushed 1 cup oil for frying 2 … [Read more...]

Filed Under: pork

Enchirritos

July 2, 2010 by mandyrecipebox

Enchirritos

Who doesn't love Enchirritos? Crazy-food-blogging-girl-say-what?!? Well it's a cross between an enchilada and burrito. And so totally excellent. The second day leftovers are even better. I found them in a magazine and tried them out on my guinea pigs family. They liked them and so I was happy, because who likes to make something that only they like. Unless its a really great dessert, then I kinda like when no one else likes it. More for me *insert evil laughter*. Enchirritos   … [Read more...]

Filed Under: beef, mexican, pork

BBQ Country Style Pork Ribs

April 27, 2010 by mandyrecipebox

BBQ Country Style Pork Ribs

Here's one for a busy day. BBQ Country Style Pork Ribs... three ingredients and that's it. I love my slow cooker. A lot. Slow Cookers should be on everyone's wedding registry, baby shower registry, birthday list, Christmas list etc. Everyone needs a slow cooker. They save so much time and make the best food! You can make anything in a slow cooker aka Crock Pot. You can even make dessert in a slow cooker like Hot Fudge Brownies. These BBQ Country Style Pork Ribs are so easy to make and … [Read more...]

Filed Under: Easy Dinner, pork, slow cooker

Oven Baked BBQ Pork Chops

November 3, 2009 by mandyrecipebox

Oven Baked BBQ Pork Chops

These are a favorite of mine. The sauce doesn't taste like the kind you buy at the store. My picky eaters even like these, so that should say something!BBQ Pork Chops1/2 c. water1 tsp. brown sugar1/4 tsp. black pepper1 tsp. paprika1/4 c. ketchup1/2 c. vinegar1/2 tsp. chili powder2 tsp. ground mustard1/4 tsp. cloves1 Tbsp. flour1 bay leafBrown 6-8 pork chops and put them in a baking dish. Mix together all above ingredients and pour over pork chops.Cover and bake at 350 for 30-60 minutes until … [Read more...]

Filed Under: pork

Baked Ham with Veggies

October 16, 2009 by mandyrecipebox

Baked Ham with Veggies

This is such a basic and simple recipe that I wasn't sure if I should put it on here. BUT it's one of my favorite things to eat so I am going to do it. All you need is a roaster, ham, potatoes, carrots, onions, and butter. I don't like to use the slow cooker with this. I like the taste it has from the roaster instead. So simple, but that is what often makes the tastiest dishes!Printable VersionIngredientsHam, cut into bite sized piecesPotatoes, cut into bite sized pieces with skin on or … [Read more...]

Filed Under: ham, pork, potatoes

Slow Cooker Chile Verde

March 26, 2009 by mandyrecipebox

Slow Cooker Chile Verde

This Slow Cooker Chile Verde is legit. Slow cooker recipes are the best. Just put it in and walk away. This is a favorite recipe of mine. Growing up, my dad would make ham hock and beans and homemade tortillas (like Grandma) all the time. I loved it and still do. My great-aunt Mary would make this chile verde with pork and I loved it. Finally, I have the recipe to make my own. I've tweaked it a little to suit my taste and love making it anytime I want. Slow Cooker Chile Verde   … [Read more...]

Filed Under: beans, mexican, pork, slow cooker

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