Lemons. One of my favorite fruits. So refreshing on hot summer days, lemons just make me happy. Stick them in desserts and you can't go wrong. This recipe uses a boxed cake mix, but once you are done, it's anything but boring. It also uses applesauce in place of oil, making it better for you. Bonus!Ingredients1 box (18-1/4 oz) lemon cake mix1 1/3 c. water3/4 c. egg substitute or 3 eggs1/3 c. unsweetened applesauce3 Tbsp. poppy seeds ( I left them out this time)Filling1 pkg (8 oz) reduced … [Read more...]
Strawberry Lemonade Muffins with Strawberry Curd
Oh, do I have a treat for you. Strawberries are in season and they are calling to me. I've answered with this pretty little muffin. You can eat these for breakfast or brunch or a little snack while watching your favorite television show. Or with a good book. Or a tea party. See? I have you drooling, don't I? It's ok. Everyone else is, too. Printable Version Muffins: 2 1/2 c. self rising flour* 1 1/4 c. sugar, divided 1 {8 oz.} container sour cream 1/2 c. butter, melted 1 … [Read more...]
Warm Lemon Pudding Cake
The name really says it all. Warm Lemon Pudding Cake. Made with lemon pudding, this comes out of the oven so warm and oozing with pudding. Sort of like a molten lava cake. Only this is a regular sized cake with the pudding coming out the bottom of the cake. Simply luscious. 5.0 from 2 reviews Warm Lemon Pudding Cake Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Author: Mandy Bird : Dessert Serves: 15 Ingredients 1 … [Read more...]
Lemon Blueberry Bars
I love lemons. I love them in Lemon Bars, Lemonade, Diet Coke, you name it. I love them. So naturally I love them in this form. With blueberries. They just go together so nicely. They are buddies, lemons & blueberries. This dessert is so creamy that it's like a pudding. I love the tang of the lemons. Throw in some plump blueberries and you've got yourself a fabulous summer treat.For the crust:1 1/2 c. graham cracker crumbs6 tablespoons butter, melted1/4 cup granulated sugarZest of one … [Read more...]
Creamy Lemon Crumb Bars
I love the Pioneer Woman. I just do. I have her cookbook and I cannot wait until her cooking show debuts on Food Network in August. She can't share a bad recipe. Like these Lemon Bars. Oh they are the best. I love them so much better this way (creamy) rather than the usual way you see them, with a jelled filling. These are best served cold. They are so refreshing and need to be made on a weekly basis, in my opinion. Printable Version Ingredients1 ⅓ cup all-purpose flour½ teaspoons … [Read more...]
