Super soft double chocolate chip cookies that will undoubtedly melt in your mouth! You won't want to share these! Hi friends! Eva from Eva Bakes back again to share a cookie recipe you won't want to miss! I was on a business trip recently and did not get to bake during my regularly scheduled time. I ate way too much barbeque (definitely a good problem to have) and walked a ton. But oh how I missed my chocolate. I made up for it by getting some killer triple chocolate ice cream at a local … [Read more...]
Butterscotch Pudding
An easy, thick and rich butterscotch pudding that you can make at home! With no egg yolks, this dessert is a perfect after-dinner treat! Hi all - Eva from Eva Bakes here again! I'm here to share a super simple, no-fuss recipe that will be perfect for summer. You know how nutritionists and doctors like to tell you to "shop the perimeter" at the grocery store? The reason is that you can avoid most of the pre-packaged foods in the middle of the store. That way you get the fresh fruits, … [Read more...]
Butternut Squash Ice Cream
This butternut squash "ice cream" is Paleo and contains no refined sugars or milk. The custard-like texture will make you think it is traditional ice cream, except this version is much healthier! Hi everyone - it's Eva from Eva Bakes here to share a Paleo recipe with you today! I remember walking into a department store a few years ago when the "Yo-nanas" product first debuted. Frozen bananas were churned into this machine, and after processing, the resulting banana product was an ice … [Read more...]
Healthier Banana Bread
This healthier banana bread is made with whole wheat and contains no butter or oil. Don't be fooled though - it still has full flavor and nobody will know the difference! Plus, it's made in one bowl! Hello again - Eva from Eva Bakes here with a healthier banana bread recipe to share with you! We eat a ton of bananas at our house. Usually mid-way through the week, we have to go out and buy more bananas. Occasionally, we will have extra bananas so I throw them in the freezer. We finally had a … [Read more...]
Hot Cross Buns
Hot cross buns are a staple in Australia and New Zealand. Make these soft and fluffy Easter favorites easily at home! Hi all - Eva from Eva Bakes here again to share a recipe that I wish I would have made years ago. I started playing the flute in 4th grade and chose this instrument because I liked how shiny it looked. One of the first songs that I learned how to play was "Hot Cross Buns." Of course, I never knew what a hot cross bun was but was content knowing that I was pretty good at … [Read more...]
Chocolate Chip Meringue Cookies
Got leftover egg whites? Then make these 5 ingredient Chocolate Chip Meringue Cookies for a light and airy snack. You'll have enough to share (unless you want to keep the whole batch to yourself)! Hi everyone - Eva from Eva Bakes here to again to share a fun recipe with you today! Every few months I have to do a Google search to find ideas on how to use up egg whites. For whatever reason, the recipes I choose always yield leftover egg whites. I've used the leftovers for frosting, bread, … [Read more...]
Whole Wheat Greek Yogurt Cranberry Molasses Bread
Looking to spice up your breakfast routine? Make this whole wheat greek yogurt cranberry molasses bread! With no added sugar, this bread is sure to become a staple in your baking repertoire. Hi all - Eva from Eva Bakes here again to share a hearty breakfast recipe with you! I don't know about you, but I tend to get into a breakfast rut. I find myself eating the same things on a daily basis. It's gotten to the point where my 5-year old is complaining about it. … [Read more...]
Peppermint Cookies and Cream Ice Cream
A super rich and creamy Peppermint Cookies and Cream Ice Cream. There's nothing quite like eating ice cream right in the middle of winter! Hi everybody - Happy 2016! It's Eva from Eva Bakes again, and I'm here to share one of my family's new favorite wintery desserts. It's good year-round, actually since we don't discriminate against seasons at our house. Winter finally arrived this month. After 70-degree days in December, the daffodils in our front yard started sprouting. … [Read more...]
Chunky Apple Cake with Salted Caramel Sauce
Did you go apple picking this fall and still don't know what to do with your prized fruit? Look no further and make this chunky apple cake. It uses 6 cups of apples and is topped with a decadent salted caramel sauce. Hi all - Eva from Eva Bakes back again with a great recipe that is big enough to feed your family over the holidays! Did you go apple picking this fall and still don't know what to do with your leftover apples? Well, you can certainly make a classic apple pie or a … [Read more...]
Spiced Butternut Squash Bread
This Spiced Butternut Squash Bread tastes just like a traditional pumpkin bread - it's chock full of fall spices and contains no butter or oil! Hi everyone - It's Eva from Eva Bakes again! This month, I'm sharing a fabulous spiced butternut squash bread with you all. You've all heard of pumpkin bread, but have you tried a butternut squash bread? Don't run away! This funky gourd bakes up just like its pumpkin counterpart and contains similar fall spices - cloves, cinnamon and nutmeg. In … [Read more...]
