I am in love with cupcakes lately. I love everything about them. They are tasty, versatile, and just so darn cute. I came across this recipe from My Baking Addition. I had to make them and share them with you. I love mint chocolate food. Thin Mints from those darn Girl Scouts, the new minty 3 Musketeers bar, and this cupcake. Don't make these if you do not want to develop an addiction. Cupcakes 3/4 cup unsweetened cocoa powder1 1/2 cups all-purpose flour1 1/2 cups sugar1 1/2 teaspoons baking … [Read more...]
Raspberry Bars
These Raspberry Bars are super easy to make and even easier to become addicted to them. This is a great treat. It's crunchy on the bottom, chewy in the middle, and soft on top. It's a party in your mouth! It makes an 8x8 square pan, but you could double it to make a 9x13 size. I shared some with my friend and I told her she's gonna want to hide these so she could have them all to herself. I bet she did. It has just the right amount of chocolate chips to fill that chocolate need we all … [Read more...]
Wonton Kisses
Wonton Kisses are easy to make and perfect little bites with chocolate centers. Make them for your sweeties on Valentine's Day! Little bites of heaven. These cuties are perfect for Valentine's Day. Or a Friday. Or a Monday for that matter. They take two seconds to make. Well, not two seconds, but you catch my drift. Quick. That's my motto in case you haven't figured that out yet. Quick, easy & delicious. That's my rule for cooking and baking. These are sure to please anyone you give … [Read more...]
S’mores Fudge
Fudge is...not my absolute favorite holiday candy. It's too rich and sugary for me. I know, weird huh? I just can't eat a chunk of fudge easily. This fudge is better. It has graham cracker bits and marshmallows in it to balance it out. Much better. Maybe. Because now I'll be eating more fudge. Printable VersionIngredients 12 oz. bag of milk chocolate chips1 can sweetened condensed milk3 graham crackers1 c. mini marshmallowsDirectionsMelt chocolate and milk together over medium low heat or … [Read more...]
Chocolate Caramel Bars
Heavenly. Rich. Addicting. That's how I describe these bars. Because Oh.My.Caramel-y Goodness. They are rich and so I can only handle one of these, even though I would love more. They are just as good, if not better the next day. I am sorry for sharing this recipe as I am sure more than one of you will curse me when you make them. I curse my mother for these. Even though I am making them right now.Chocolate Caramel BarsCrust:1 1/2 c. flour1 1/2 c. brown sugar1 1/2 c. oats1 c. plus 2 Tbsp. soft … [Read more...]
Chocolate Filled Croissants
How I never thought of these is beyond me. So simple and so amazing. Again, I cannot ever eat only one. Especially when they are warm out of the oven. My mom made these when I was visiting her one day and I am so glad she did. I think.Chocolate Filled Croissants1 tube of refrigerated crossaints1 or 2 Hershey's chocolate barWhipped topping (optional)Chocolate topping (optional)Open the crossaints and seperate into triangles. Place one piece of chocolate at the top and roll once. Add another piece … [Read more...]
Very Chocolate Ice Cream
I bought an ice cream maker this summer and have loved it. If you don't have one, you must get one. It will make you so happy. I then needed recipes. I have a vanilla recipe and Michelle from All Home Cooking. All Year Long. did a guest post with more recipes. I found this recipe on All Recipes. It is rich and tastes like frozen hot fudge sauce. Super perfect.Very Chocolate Ice Cream3/4 cup sugar1 cup milk1/4 teaspoon salt2 tablespoons unsweetened cocoa powder3 egg yolk, lightly … [Read more...]
My Recipe Is Featured on the Tasty Kitchen Blog!
Go to The Pioneer Woman's Tasty Kitchen Blog where you'll find my Fudgy Revel Bars featured. I'm so excited to see them there among so many delicious others. My bars are on the right in this photo. The one on the left are Sea Salt Caramel Brownies by She's Becoming Doughmesstic They all look amazing, so beware, Dieters! … [Read more...]
Golden Graham S’mores
"Want a S'more?" "Some more of what?" "Smalls, you're killing me!" Good ol' Sandlot. I don't know why I only have one picture of this, but oh well. What can you do? I guess I'll just have to make more and take more pictures to add onto this. Darn. Super addicting. Beware. I like it best the day it is made. Others may like it after it sits and is softer. Try it and see how you like it. Golden Graham S'mores8 c. Golden Graham cereal (13 oz box)6 c. mini marshmallows (10 oz. bag)1 tsp. vanilla … [Read more...]
Double Chocolate Cookies
I found these in a Taste of Home magazine. Chewy and brownie-like, these cookies never last long in my house!Double Chocolate Cookies6 Tbsp. Canola Oil1/4 c. softened butter3/4 c. brown sugar1/2 c. sugar2 eggs1 tsp. vanilla1 1/4 c. flour1/2 c. cocoa1/4 tsp. baking powder2 c. semi sweet chocolate chips (or 1 c. white chocolate and 1 c. semi sweet)Beat oil, butter, and sugars. Add eggs. Beat in vanilla. Add flour, cocoa, and baking powder. Stir in chocolate chips. Drop onto ungreased cookie … [Read more...]
