This Blueberry Cobbler Cake is a perfect mix of a cobbler and a cake. It's a great treat to bring to a potluck! One of my favorite desserts, right here. It tastes like the baby of a fruit cobbler and a cake. Blueberry is my favorite pie filling so that is what I used. You can use any kind you like. Strawberry and raspberry would be heavenly, too. Just remember what I said about the baby thing. Once you eat this, you'll know. If you have leftover pie filling, save it and make a few of … [Read more...]
Egg Nog Coffee Cake
Eggnog Coffee Cake is sure to be a yearly tradition at your breakfast table every Christmas season. You must make this for Christmas morning breakfast or brunch. It is painless and effortless so you can spend time with your family instead of in the kitchen. You make the batter the night before and put it in the pan and into the fridge. Simply bake it in the morning and you are a hero. Enjoy your holiday and I will be back next week! Merry Christmas! Eggnog Coffee Cake Print … [Read more...]
Choose Your Flavor Cake
Choose Your Flavor Cake is one of the best cakes you make because you can make it into any flavor. It doesn't even need frosting! My sister-in-law brought this cake to dinner one day and I love it. It is more like a quick bread/cake. And the best part is that you can choose how you want it to taste. You just pick your cake mix and a pudding mix and there you go. You can simply dust it with powdered sugar and be done or drizzle it with a glaze that matches. Lemon glaze, chocolate glaze, … [Read more...]
Banana-rama Cake
Banana bread is excellent, yes, but sometimes you need something else. Like banana muffins, or this Banana-rama cake. It is so moist and soft, oh my goodness! It makes a cookie sheet's worth, so it is perfect for taking to a potluck dinner. It has a cream cheese frosting that goes perfectly with it. Or you could use a buttercream frosting instead, if you aren't a cream cheese fan. 4.0 from 1 reviews Banana-rama Cake Print Prep time 10 mins Cook time 20 mins … [Read more...]
Blueberry Snack Cake
I know I have this posted over at Rainy Day Farm, however, I decided to post it here as well. I just wanted to make sure you all saw it in case you didn't go over there and see it (shame on you). Plus I wanted to have it on my site for reference. So this is a moist and delicious cake that is great for dessert, breakfast, or a snack. Hence the name. However you eat it, I bet you want more than one piece. I did.Blueberry Snack Cake2 c. flour1 1/2 c. sugar1/2 c. cold butter1 tsp. baking powder1 c. … [Read more...]
Pumpkin Cake with Cider Caramel Sauce
This is such a yummy fall dessert. I love pumpkin cookies and this cake takes baking with pumpkin to a new level of deliciousness. Pumpkin Cake with Cider Caramel Sauce1 c. sugar1 1/2 c. flour1 1/2 tsp. baking powder1 1/2 tsp. baking soda1 1/2 tsp. cinnamon1/2 tsp. salt3/4 c. oil1 (15 oz) can pumpkin2 eggsCider Caramel Sauce1/2 c. brown sugar1 Tbsp. cornstarch2/3 c. apple cider2 Tbsp. heavy cream1 Tbsp. buttersalt to tasteDirectionsFor the cake, combine the sugar, flour, baking powder, baking … [Read more...]
Quick Coffee Cake
I was at my husband's aunt's house and she served this for breakfast. It is so moist and fluffy. I asked her for the recipe and she pulled out a Betty Crocker print out. I laughed and said that I will call this Aimee's Coffee Cake, which is what my recipe card says. It is fast and I often make this on the weekends when we are all home together.Cake2 C. Bisquick or other biscuit or pancake mix2/3 C. milk2 Tbsp. sugar1 eggMix all together and pour into a greased 9" round pan.Topping1/3 C. Bisquick … [Read more...]
Chocolate Zucchini Cake
Chocolate Zucchini Cake is the perfect way to use up all that zucchini. You'll never know it's there and everyone will want the recipe! Most people have that Chocolate Zucchini Cake recipe that they just love. This is mine. It is incredibly soft and flavorful and perfect. Whenever anyone asks if I have a way to use up zucchini, I tell them about this Zucchini Casserole, Chocolate Chip Zucchini Bread or Zucchini and Chicken Stir Fry as well as the Chocolate Zucchini Cake. … [Read more...]
Cream Cake Dessert
1 pkg yellow cake mix1 pkg (3.4 oz) instant vanilla pudding mix1/2 c shortening1 c water4 eggsFilling: 5 Tbsp flour, 1 c milk 1/2 c margarine, softened, 1/2 c shortening, 1 c sugar, 1 tsp vanilla, 1/2 tsp salt.Beat cake mix, pudding mix, and shortening on low til crumbly. Add water and eggs. Beat on med for 2 min. Pour into a greased 9 x 13 pan. Bake at 350 for 30-35 min. Cool 10 min. Put cake on a wire rack. Meanwhile, in a saucepan, mix flour and milk til smooth. Bring to a boil; cook and stir … [Read more...]
