Homemade Flour Tortillas are so easy to make that you need to add them to your Mexican meals. Slather them with butter and be amazed. I come from a Hispanic background. My grandparents were hispanic and my dad is. So homemade tortillas were common at our table. They are so easy to make, faster than bread. All you do is mix, roll, cook. A Tortilla Press helps speed things up, but a rolling pin does the job just fine. Flour Tortillas Print Author: Mandy Bird … [Read more...]
Oh So Delicious Breadsticks
I got these from Our Best Bites and they are my favorite! You can also use this recipe for pizza dough like on these Pizza Rolls. The topping combined with the dipping sauce puts any restaurant's breadsticks to shame. Or leave off the garlic topping and just brush with butter when they come out of the oven and serve with soup. This is such a forgiving dough so you can't mess it up, trust me!Breadsticks1 1/2 c. warm (105-115 degrees) water1 Tbsp. sugar1 Tbsp. yeast1/2 tsp. salt3-4 1/2 c. flourIn … [Read more...]
Quick Coffee Cake
I was at my husband's aunt's house and she served this for breakfast. It is so moist and fluffy. I asked her for the recipe and she pulled out a Betty Crocker print out. I laughed and said that I will call this Aimee's Coffee Cake, which is what my recipe card says. It is fast and I often make this on the weekends when we are all home together.Cake2 C. Bisquick or other biscuit or pancake mix2/3 C. milk2 Tbsp. sugar1 eggMix all together and pour into a greased 9" round pan.Topping1/3 C. Bisquick … [Read more...]
Stuffed Pizza Rolls
Stuffed Pizza Rolls are my new favorite! I found them on Our Best Bites and they are so tasty! Just use whatever pizza toppings you like to fill the insides. A homemade dipping sauce adds the finishing touch. Stuffed Pizza Rolls Print Author: Mandy Bird Ingredients 1 roll refrigerated pizza dough or use your favorite pizza dough recipe marinara/pizza sauce* 2 T grated Parmesan cheese 1 T olive oil or melted butter ½ t garlic powder 1 t dried Italian seasoning … [Read more...]
Chicken Rolls
These are a favorite at our house. Even my picky children love them. Hannah actually asks for them. That's a huge motive for me to make these. Other than the fact that they are super easy and delicious. You can freeze them too.You need:6 oz. cream cheese (I just use the whole 8 oz.)4 Tbsp margarine2 c. cooked chicken chopped up (I always use canned chicken)chopped onions, optional2/3 c. dry bread crumbs2 Tbsp. melted margarine2 cans (8 in a can) crescent rollsCombine cream cheese, margarine, … [Read more...]
Whole Wheat Banana Bread
I found this on My Food Storage Deal's blog. It is so yummy! You can also just use all purpose flour too or half and half, but the wheat version tasted really good and not all "healthy". Still an indulsion! It makes 1 loaf.1 ¼ c. sugar½ c. margarine1 c. banana pulp (2 bananas)4 T. sour cream (you can use plain yogurt too, but once I was out of both and used vanilla yogurt and skipped the tsp of vanilla. Worked just fine!)2 eggs1 ½ c. flour1 t. soda1 t. vanilla½ t. saltCream butter and sugar … [Read more...]
Cheesy Garlic Bread
1 loaf of french bread1/2 c. butter or margarine, softened2 cloves garlic, halved1 tsp. dried parsley1/3 c. grated parmesan cheesePreheat oven to 375. Cut slices down the length of bread loaf at 1 inch intervals, without cutting all the way through. Rub slices and top of loaf with cut sides of garlic halves. Mince garlic. Combine butter, parsley, and parmesan in a bowl. Spread butter mixture between slices and on top of loaf. Wrap bread in foil, leaving top partially uncovered. Bake until heated … [Read more...]
