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Layered Enchilada Bake

March 26, 2009 by mandyrecipebox

I love Kraftfoods.com! That's where this came from.1 lb. lean ground beef1 large onion, chopped2 cups Thick 'N Chunky Salsa1 can (15 oz.) black beans, drained, rinsed (I use red kidney beans instead)1/4 cup KRAFT Zesty Italian Dressing2 Tbsp. Taco Seasoning Mix6 flour or corn tortillas (8 inch)1 cup Sour Cream1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese or cheddar cheeseHEAT oven to 400ºF. Brown meat with onions in large skillet on medium-high heat; drain. Add salsa, beans, … [Read more...]

Filed Under: beef, mexican

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