I love homemade fresh salsa. So I decided to make some this year and freeze it. I made this recipe up after looking online at some other recipes to get the general idea. The beauty of it is that you can add or subtract your own ingredients or amounts. Don't like cilantro? Don't put it in. Like garlic? Add it. Super easy and fast. I made 8 quarts by hand in just over an hour. I made it one time with garlic and one time without. I like it better without. DO NOT be tempted to add more onion or … [Read more...]
Cowboy Caviar
I know almost everyone has eaten this dip. Cowboy Caviar is so simple to make and so versatile. You can change it up to your tastes. I used Great Northern Beans this time, but it's so good with black eyed peas, too. Cowboy Caviar Print Prep time 10 mins Total time 10 mins Author: Mandy Bird Ingredients 1 can black eyed peas or great northern beans, drained 2 cans diced tomatos, drained 1 can corn, drained 3 avocados, diced 1 onion, chopped Italian … [Read more...]