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Caramel Apple Nachos

April 14, 2016 by mandyrecipebox

The perfect dessert for Taco Tuesday would be Caramel Apple Nachos. Cinnamon Sugar tortilla chips topped with Caramel Apple pie filling and whipped cream. It’s a winner!

Caramel Apple Nachos

Cinnamon Sugar is something I can’t resist. For whatever reason, it’s just perfect on desserts. When I was in Portland over the weekend, we went to the famous Blue Star Donuts. There were some seriously delicious donuts there. Lots of choices. I chose a key lime curd filled powdered sugar donut and a cinnamon sugar donut. Basic, I know but soooo good. It let the donut come through so you could actually taste it without being over powered by lots of other flavors. Cinnamon Sugar is a favorite combo of mine.

Caramel Apple Nachos

The simplicity of these Caramel Apple Nachos is key. It really lets every part of it shine through. I coated tortilla chips with melted butter and cinnamon sugar. You could make your own with tortillas (like my Copycat Taco Maker Crustos) but the chips make for a quicker version and they are so good. Then I topped the cinnamon sugar chips with Caramel Apple Lucky Leaf® Fruit Filling and Topping. I could eat that stuff with a spoon. Lucky Leaf knows their stuff. They have over 60 years of experience in making fruit fillings. I finished off the nachos with caramel sauce, whipped cream and a sprinkling of nutmeg. You could add vanilla ice cream as well, but I liked it as is.

Caramel Apple Nachos
 
Print
Prep time
10 mins
Total time
10 mins
 
Author: Mandy Bird
Serves: 10
Ingredients
  • 13 oz bag tortilla chips
  • ½ cup butter, melted
  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1 can Caramel Apple Lucky Leaf® Fruit Filling and Topping
  • ¼ cup caramel sauce
  • whipped cream
  • nutmeg, optional for garnish
Directions
  1. Place the chips in a large bowl and drizzle melted butter over all. Toss with your hands to evenly coat the chips.
  2. Mix together the cinnamon and sugar in a separate bowl. Sprinkle half over the chips and toss with your hands. Add the rest of the cinnamon sugar and toss again until all chips are coated.
  3. Place chips on a large platter or individual plates. Add Caramel Apple filling to chips and top with caramel sauce, whipped cream and a dash of nutmeg.
  4. Serve immediately.
3.5.3208

These Caramel Apple Nachos are a great recipe for kids to make. Do you know how much fun it is watching their reaction when you tell them that they can stick their hands into the chips and toss them around with cinnamon sugar? It’s great, let me tell you! This is one recipe they can make from start to finish all by themselves. Watch how proud they look as they serve it up.

Be sure to pin this to your favorite Pinterest boards!

Caramel Apple Nachos

This sponsored post is part of my ongoing role as an ambassador for Lucky Leaf® Fruit Filling and Topping.

LL-blogger

For more deliciousness, be sure to follow Lucky Leaf® on Facebook, Twitter and Pinterest.

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Filed Under: dessert, Lucky Leaf pie filling

Comments

  1. Dorothy at Shockingly Delicious says

    April 19, 2016 at 8:26 am

    Those nachos are welcome at my house on Taco Tuesday or ANY night!

  2. Megan @ MegUnprocessed says

    April 20, 2016 at 6:57 pm

    Yum! Apple Nachos?! Genius!

  3. Christie says

    April 22, 2016 at 10:01 am

    Dying for these! How yummy – my kids are going to be so happy!

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