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Butterscotch Pretzel Bars

January 6, 2016 by mandyrecipebox

Butterscotch Pretzel Bars have so many tasty things happening in one place. The pretzels on top give it a nice crunch.

Butterscotch Pretzel Bars

I’m sorry if you’re trying to eat healthy with it being the new year and all. You may want to look away on this one. There’s nothing healthy about this treat except maybe the pretzels. If you want, you can eat them and say the pretzels cancel everything else out. I will totally stand by you on that. Have you made any resolutions? I don’t do that. I have constant goals going on, but I never make actual resolutions. It’s too much pressure and I don’t like it. I just try to be my best and make good decisions on a daily basis. Sometimes I win, sometimes the dang sugar wins. Or what have you.

Butterscotch Pretzel Bars

That’s hot fudge sauce on there. Yes I did. If you’re gonna do it, you gotta go all out. These Butterscotch Pretzel Bars will make you happy. There’s butterscotch chips, pretzels, hot fudge and the delicious blondies under it all. Make them and see for yourself how great they are!

Butterscotch Pretzel Bars
 
Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
Author: Mandy Bird
Serves: 16-20
Ingredients
  • 1 cup butter, melted and cooled slightly
  • 2 cups brown sugar
  • 2 eggs
  • 1 Tbsp. vanilla
  • 2½ cups flour
  • ¼ tsp. baking soda
  • ¼ tsp. salt
  • 1½ cups butterscotch chips
  • ⅔ cup hot fudge sauce
  • 1 cup broken pretzels
Directions
  1. Preheat oven to 350 degrees F. Grease a 9x13 baking dish and set aside.
  2. Beat together the butter, brown sugar, eggs and vanilla.
  3. Add the flour, baking soda and salt. Mix until combined.
  4. Add the butterscotch chips.
  5. Spread into baking dish.
  6. Spread the hot fudge sauce on top and add broken pretzels.
  7. Bake 30 to 35 minutes.
3.5.3208

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Butterscotch Pretzel Bars

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Filed Under: bars, dessert

Comments

  1. Julie @ Table for Two says

    January 6, 2016 at 5:50 am

    The salty/sweet combo is simply the best!!

    • mandyrecipebox says

      January 6, 2016 at 5:55 am

      I agree 100%, Julie!

  2. Kristen @ A Mind Full Mom says

    January 6, 2016 at 6:23 am

    Well, moderation is key and so I will eat my salad so I can have 2 or 3 of these bad boys 🙂

  3. Marye says

    January 6, 2016 at 7:58 am

    Oh wow, these look amazing! I definitely need these in my life!

  4. Melissa says

    January 6, 2016 at 9:22 am

    I wish I had one of these treats right now! I love the pretzel and butterscotch combination!

Trackbacks

  1. Easy Meal Plan Sunday {Week 32} - A Dash of Sanity says:
    January 31, 2016 at 7:21 am

    […] Lime Posset with Fresh Raspberries Butterscotch Pretzel Bars […]

  2. Easy Sunday Meal Plan Week #32 — Buns In My Oven says:
    March 21, 2016 at 9:16 am

    […] Lime Posset with Fresh Raspberries Butterscotch Pretzel Bars […]

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