Lasagna is one of my favorite comfort foods. When I make it, I use cottage cheese instead of Ricotta. It’s just the way I’ve always eaten it. Once, I tried making it with Ricotta cheese and my husband didn’t love it as much as he did with the cottage cheese. So I went back to using cottage cheese. Why fix something if it isn’t broken and all?
But lasagna is not a fast meal to prepare. This skillet version is. While I still prefer the classic version, this is a tasty substitute for when you want and quick and easy meal.
Busy Day Lasagna Toss
Cook time
Total time
Author: Mandy Bird
Serves: 6
Ingredients
- 1 lb. ground beef
- 1 C. green pepper, chopped
- ½ C. onion, chopped
- 3 garlic cloves, minced
- 26 oz. jar spaghetti sauce
- 1⅔ C. water
- ¼ C. Italian salad dressing (prepared not dry)
- ¼ C. brown sugar (I used 1 Tbsp. and it was plenty sweet)
- 12 no boil lasagna noodles, uncooked (or use regular noodles and just break them up, then cook them in a pot of water and add to the beef mixture)
- ½ C. ricotta or cottage cheese
- 1 C. shredded mozzarella cheese
Directions
- Brown beef in a large deep skillet over medium heat; drain.
- Add pepper, onion, and garlic; saute until tender.
- Stir in sauce, water, salad dressing and brown sugar. If using regular noodles, leave out the water.
- Bring to a boil.
- Break each noodle into 4 pieces; stir into mixture.
- Reduce heat to medium-low; cover and cook, stirring occasionally until noodles are tender, about 10-15 minutes.
- Remove from heat.
- Stir in ricotta or cottage cheese.
- Sprinkle with mozzarella cheese; cover.
- Let stand for about 5 minutes, until cheese is melted.
This recipe comes from Gooseberry Patch’s Garfield… Recipes with Cattitude.
I love this cookbook! It is full of over 230 quick and easy recipes for Garfield’s favorite foods…lasagna, pizza and much more. There’s Strawberry Ice Cream Soda, Upside Down Apple Muffins, Homestyle Potato Pancakes, Mocha Party Cake, Chicken Chimies, and so much more. Plus there are tips and pictures of Garfield and Odie throughout the book.
This sound so good , quick and easy——think I will make it for dinner tonight using gluten free lasagna noodles.
Homemade macaroni and cheese<br /><br />Sherri<br />reeree821@aol.com
I love creamy mac and cheese all the way!!!
Fast lasagna? sounds good to me!
My favorite food of all time – macaroni & cheese!
This sounds easy and so good! I never use cottage cheese, always ricotta. I'm gonna try the cottage cheese next time! Sounds so good!
This sounds fabulous Mindy!
*Mandy. Stupid auto correct! 🙂
I love peanut butter
Mac and cheese with hamburger and green peppers. Yum!!
YUM – i have a Kraft recipe that is similar! It's great not to have to turn on the oven in the summer, right? (:
I am trying this on Italian Night! Thanks for an easy and delicious recipe!!!
Fast and easy on the stove top! I'm there!
My favorite comfort food is anything Italian.
I like this way to be able to make it for just 2 instead of 13×9 pan<br />
Looks great – would just need to adjust for Gluten-free. Thanks!
I love tomato soup & grilled cheese!
Sounds good and easy!
I agree, cottage cheese!
Mashed potatoes!
Homemade mashed potatoes
Well I'm doing paleo – but if I wasn't most definitely – Lasagna!!!
Beef stew or mashed potatoes!
Beef stew or mashed potatoes!
Lasagna …. Mmmm Mmmmm Mmmmm !<br />So want to win this cookbook. Must have it !<br />Gloria at gm3@shaw.ca
This lasagna looks delicious and I have a new skillet to test it out in!
Chocolate chip cookies are my favorite comfort food. However anything with pasta runs a close second.
This sounds good! Can't wait to try it!
This sounds good! Can't wait to try it!
I have a "Lazy Day Lasagna" No precooking of noodles, so it is VERY easy. Put a little sauce in the bottom of the pan so that the noodles do not stick, then layer cottage cheese, Italian blend grated cheese. Continue layering until pan is full topping with more sauce. I cover with parchment paper and then foil and bake for 40 minutes, or until bubbly.
I love the idea of this. Lasagna is so much trouble to make.
I made this tonight. So good! I agree it doesn't need that much sugar. 1 Tbsp of brown sugar was plenty and I'm a sugar addict. I have shared it on my blog's Facebook page. https://www.facebook.com/CoffeeWithUs3
I made this tonight. So good! I agree it doesn't need that much sugar. 1 Tbsp of brown sugar was plenty and I'm a sugar addict. I have shared it on my blog's Facebook page. https://www.facebook.com/CoffeeWithUs3