You guys. I am not gonna lie. This was sooo good. I wasn’t sure about using ground chicken because last time I cooked with it, it totally tasted funky. Like as a substitute for beef, it was weird and I haven’t used it since. Until now. I thought I would give it another try. I loved it in this burger. Your men will, too. It’s a play on Buffalo Chicken with hot sauce and blue cheese. Except I used Feta cheese, because I had some. I also loved the Sandwich Thins. They are only 100 calories each. And 3 WW+ points. Woot!
I kinda expected them to be kinda firm and not as soft as a regular bun. I didn’t even miss the bun! The Sandwich Thins were so good. For real. You really need to give them a try and I bet you will use them more often once you try them. I know I will.
Buffalo Chicken Sandwich
Ingredients
4 Arnold®/Oroweat® Whole Wheat Sandwich Thins® rolls
1 lb ground chicken or turkey
1/4 cup water
1/4 tsp. Kosher salt
1/4 tsp. ground black pepper
3/4 cup plain Greek yogurt
2 Tbsp. hot sauce, to taste
4 oz. blue cheese or feta cheese, crumbled
Directions
- Place uncooked ground chicken or turkey in a bowl. Season with salt and pepper and stir to combine.
- Add water and stir again. Form into 4 patties.
- Cook in a skillet on med-high heat. Meat will release from pan when ready to flip.
- Cook the other side until done, about 8 minutes.
- Meanwhile, mix yogurt and hot sauce until combined.
- Spread onto bottom of each Sandwich Thin and top with burger and cheese. Place top Sandwich Thin on and serve.
Here are some links you may like to check out:
Nancy Piran says
This sounds delicious! I would definitely try an egg sandwich first!
Mandy Bird says
Oooh, that sounds good! I need to try that. With bacon.
Diane VintageZest says
I would make a Chicken Parmesan sandwich. Yum!
Mandy Bird says
Yum! That would be good!
Sandy H says
I would try tuna on a sandwich thin first or else a bagel thin and cream cheese
Mandy Bird says
A classic tuna sandwich would be delicious. I love sweet relish on mine!
Anonymous says
I would make a cucumber sandwich
Mandy Bird says
I love cucumbers! BTW, could you leave your email in a reply so I can contact you if you win? Thanks 🙂
JC says
I would like to make tuna sandwich with honey wheat Sandwich Thins.<br />tcarolinep at gmail dot com
Anonymous says
Leslie:<br />There is no sandwich I like more than chicken salad.<br />leslieannstevenson@yahoo.com
MaryB says
I would make a veggie sandwich with cream cheese, cucumber, red bell pepper, arugula and tomato. <br />Dabmab2010 at gmail.com
John says
On a regular Sandwich Thin I'd want a combo of Turkey and Ham with pepper Jack or maybe a good cheddar cheese.<br /><br />On a Bagel Thin (provided it has a good chew) I'd want a Caprese Salad sandwich with fresh black pepper.<br />jcsheff at mindspring dot com
Pam Gurganus says
I would make a Reuben sandwich on the seedless rye sandwich thins rolls! (pam_gurganus@yahoo.com)
Erika P. says
I would use the pocket thins to make a grilled portobello mushroom sandwich.<br />805chick7 at gmail dot com
Linda Romer says
The sandwich I would make with pocket thins is hummus, turkey burger
Teresa Dolby says
This comment has been removed by the author.
Teresa Dolby says
Turkey with provolone cheese and bacon on a bagel thin
Teresa Dolby says
My email is eeyoreismyidol@verizon.net
Karla Torruellas says
I would do my default breakfast sandwich with a fat free cheese slice, turkey bacon and egg substitute on a bagel thin, not only delicious but figure friendly too (it's actually less than 200 calories)! karlexa@gmail.com
Julieme Wood says
Probably just a turkey or ham sandwich. I'm contemplating trying this recipe though, so may be this one?<br />Thanks! Pilotjwood@yahoo.com
Lori Whicker says
My husband would LOVE these for his tomato and cheese sandwiches!! apinchofglitter.blog@gmail.com
Julie says
I would make a ham and cheddar cheese sandwich<br />thanks for the giveaway<br />aunteegem@yahooco.m
sharonjo says
I would make egg salad and serve it in the Italian Herb Pocket Thins. Thank you!<br />sharonjo at gwtc dot net
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Anonymous says
Egg salad is my all-time favorite. I would do it on a sandwich thin. Teachwaitn4reces@sbcglobal.net
Amy at Ms. Toody Goo Shoes says
My son would love these buffalo chicken burgers! Pinned!
Neiddy Ruiz says
I would make a Turkey-Bacon-Guacamole Sandwich<br />neiddyruiz@gmail.com
Carole from Carole's Chatter says
Hi Mandy, this is a great burger. I hope you’ll add it to the Food on Friday collection over at Carole’s Chatter