I know almost everyone has eaten this dip. Cowboy Caviar is so simple to make and so versatile. You can change it up to your tastes. I used Great Northern Beans this time, but it’s so good with black eyed peas, too.
Cowboy Caviar
Prep time
Total time
Author: Mandy Bird
Ingredients
- 1 can black eyed peas or great northern beans, drained
- 2 cans diced tomatos, drained
- 1 can corn, drained
- 3 avocados, diced
- 1 onion, chopped
- Italian Dressing
Directions
- Put black eyed peas, tomatoes and corn in a bowl.
- Add onion and avocados.
- Pour desired amount of dressing over all and gently stir to combine.
- Eat with tortilla or corn chips or whatever chips you like.
yum! I will have to try this! I love dips! I am your newest follower and would love it if you would check out my blog and follow me too 🙂 Thanks!<br />-Nikki<br />http://chef-n-training.blogspot.com/
Wow what a DIP!<br /><br />Thanks for always linking up! 🙂
Mandy, Thanks so much for coming by to show off your dip this week. It looks great. I just love black beans in about anything 🙂 Have a fabulous long weekend ! Hope you can come share more recipes again this Wednesday!<br />Katie