Who doesn’t love pasta? This is a tasty way to eat it with ham and asparagus. I will try it with broccoli instead next time, just for a change. It is pretty good and if you can’t find Harvati cheese, you can use mozzarella cheese instead. This comes together so fast and is great for a quick dinner.
3 c. uncooked bow-tie pasta (farfalle)
1 (16 oz.) jar Alfredo pasta sauce
10 medium asparagus spears, cut into 1 inch pieces
1/2 c. sun-dried tomatoes in oil and herbs, drained & chopped
1 c. diced cooked ham
1 c. shredded Harvati cheese (or mozzarella)
Cook and drain pasta. Meanwhile, in a saucepan, heat the Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes, & ham. Stir in 1/2 c. of the cheese. Pour into a 2 qt. casserole dish. Cover and bake at 350 degrees for 35-45 minutes. Top with remaining cheese.
My family would just eat this up! Such a yummy perfect meal : )
Oh, that does look good. I wonder what it would taste like cold, like a salad. Yum. Going to add this to the shopping list!
This sounds really good. I am definitely going to give this a try. <br />Thanks for stopping by to see my Lemon Pudding Cake. And thanks for inviting me to your Totally Tasty Tuesday party. I will plan to join in this week. <br />So glad to have found your blog now. Anxious to check out more of it.<br />Til Next Time,<br />Jennifer
Looks wonderful. Great way to use ham leftovers!
I could eat about 2 pounds of this!!! MMM