Boar’s Head Product Review

This is a Sponsored post written by me on behalf of Boar’s Head for SocialSpark. All opinions are 100% mine.

I love sandwiches using deli meats and cheeses. So simple but so good. But have you ever checked to see how much salt is in some of those meats and cheeses? Too much to be good for you.

Boar’s Head lower sodium deli meats and cheeses aren’t loaded with a wallop of salt. They are committed to healthy eating choices that don’t compromise on flavor. In 2010 when the National Salt Reduction Innitiative was announced, they were in the first group of 16 companies to sign on and the first delicatessen company to join. 

I love how many delicious choices there are to choose from. There’s bologna, black forrest ham, ham steaks, oven roasted beef, oven roasted turkey to name a few of the meats. There also have a variety of cheeses such as Swiss, Muenster, Lacey Swiss, American and more. Just see for yourself.

I bought the 47% Lower Sodium Oven Roasted Turkey Breast and the Gold Label Imported Swiss Cheese.

It was perfect on my favorite sandwich, The Fowl Play, which you can find on my blog. And it didn’t taste like I was eating a lower sodium product. It tasted incredible. 

If you go here you can see their lower sodium products. By each picture there are symbols. Click on a picture and it will tell you about the product, such as gluten free, or milk free. There are also recipes for the products such as Turkey and Herb Rollup or Roast Beef Salad with Garlic Yogurt Dressing.

So check them out and start eating smarter!