I know I have this posted over at Rainy Day Farm, however, I decided to post it here as well. I just wanted to make sure you all saw it in case you didn’t go over there and see it (shame on you). Plus I wanted to have it on my site for reference. So this is a moist and delicious cake that is great for dessert, breakfast, or a snack. Hence the name. However you eat it, I bet you want more than one piece. I did.
Blueberry Snack Cake
2 c. flour
1 1/2 c. sugar
1/2 c. cold butter
1 tsp. baking powder
1 c. milk
2 egg yolks
2 egg whites
2 c. blueberries (Fresh or frozen. If using frozen, don’t thaw them.)
In a mixing bowl, combine flour and sugar. Cut in butter with a fork or pastry blender until crumbly. Set aside 3/4 c. for topping. Add baking powder, milk, egg yolks. Mix well. Beat egg whites til soft peaks form. Fold into batter. Pour into a greased 9×13 baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350 for 30-35 min or until golden brown and toothpick comes out clean. Enjoy with a cold glass of milk!
Hellooo honeys! Come to mama…
And don’t be suprised if your dish looks like this after serving…
It’s that good.
Shelley Bowman says
Your blog is not good for my diet! 🙂 how did the onion rings turn out? PS I tried your skillet fried chicken…. YUMMY
heartnsoulcooking says
I LOVE!!! all the blueberries in this WONDERFUL!!! snack cake. This is a must try in my book and BEST!!! of all a winner.<br />Geri
Gretta says
This looks delicious and like something my kids would love too. Thanks for sharing!
Jane says
Hey Mandy~<br />Thanks for adding this yummy recipe to my Blueberry Linky!<br /><br />I just added your blog button to my new Blog Roll page! <br /><br />http://www.makeaheadmealsforbusymoms.com/blogroll/<br /><br />Have a great weekend!
Tina Butler says
I made this tonight and it was so good. I will be featuring it on my site really soon. Thanks for the recipe.
The Better Baker says
I'm so excited I found your blog – via Mommy's Kitchen. Your pictures and recipes are awesome. I haven't made this cake..yet…but I will. And I will be sure to link some of your recipes at my blog – http://www.thebetterbaker.blogspot.com in the near future too. I LOVE what I see here and know others will too, so I will be happy to help 'spread the word'. Keep up the beautiful
Phoebe says
This is, no WAS awesome! We loved it and will have to make another one this weekend. Thanks!
mandyrecipebox says
I am so glad you liked it!
leyca viveros says
Por favor me dices que quiere decir en la receta la letra c ? 2c flour ? la c que es ???
mandyrecipebox says
Sí, la c es para taza o cup