I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars™
Make these Biscuits and Gravy Sliders for a quick and easy breakfast. You can even wrap them up to go!
It’s been said that breakfast is the most important meal of the day. Well I can confidently say that if you make these Biscuits and Gravy Sliders, that is most definitely true. I took my favorite biscuits and added sausage patties, scrambled eggs with melted cheese and a bit of country gravy. This became little perfect breakfast sliders. I have been craving them every day since.
I used Johnsonville Original Recipe Fully Cooked Breakfast Patties in my sliders. These things are the best breakfast patties, no lie. You can microwave them in 40 seconds or cook them quick in a skillet. They are so flavorful and it comes out perfectly with the gravy, eggs and biscuits. There’s always time for them!
I chose to use the Original Recipe in my Biscuits and Gravy Sliders. They also make a Turkey version that is so good, too. I cooked my sausages in the skillet real quick and assembled the sliders. The patties are the perfect size for biscuits.
- 8 of your favorite biscuits, cooked and cut in half horizontally
- 8 Johnsonville Breakfast Patties
- 5 scrambled eggs
- 4 Tbsp shredded cheese
- 4-8 Tbsp Country Gravy
- When making the eggs, put cheese on top and let melt. Continue on to assembling sliders.
- Place a hot breakfast patty on the bottoms of each biscuit. Top with some scrambled egg and cheese. Place ½ to 1 Tbsp country gravy on top of eggs. Place top biscuits on all.
- Serve immediately.
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Must eat these! I love biscuits and gravy!
Come to mama! I’d get out of bed for these anytime!
Haha! Thank you 🙂
I’m so in love with these cute little sandwiches. I love that the sausage patties are the perfect size for biscuit sandwiches. That is genius!
Thanks, Olivia! I can’t get over them and crave them every day.
Biscuits and gravy is one of my favorites!
Is there a recipe for the gravy? This looks great!
I actually just use a packet mix for the gravy. It’s a Country Gravy.
Thanks!