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Banana-rama Cake

August 18, 2010 by mandyrecipebox

Banana bread is excellent, yes, but sometimes you need something else. Like banana muffins, or this Banana-rama cake. It is so moist and soft, oh my goodness! It makes a cookie sheet’s worth, so it is perfect for taking to a potluck dinner. It has a cream cheese frosting that goes perfectly with it. Or you could use a buttercream frosting instead, if you aren’t a cream cheese fan.

 

4.0 from 1 reviews
Banana-rama Cake
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Author: Mandy Bird
Serves: 30
Ingredients
  • Cake
  • ½ C. butter, soft
  • 1½ C. sugar
  • 2 eggs
  • 1 C. sour cream
  • 1 tsp. vanilla extract
  • 2 C. flour
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 2 medium ripe bananas, mashed
  • Cream Cheese Frosting
  • 1(8 oz) package cream cheese, soft
  • ½ C. butter, soft
  • 2 tsp. vanilla extract
  • 3¾ to 4 C. powdered sugar
Directions
  1. Cake
  2. In a bowl cream butter and sugar together. Add eggs, sour cream, and vanilla.
  3. Combine flour, baking soda, and salt. Add to creamed mixture.
  4. Stir in bananas.
  5. Spread into a greased jelly roll pan (cookie sheet).
  6. Bake at 350 for 20-25 minutes. Let cool and frost.
  7. Cream Cheese Frosting
  8. Beat cream cheese, butter, and vanilla.
  9. Beat in enough powdered sugar until it reaches the consistency you want.
  10. Spread over cake.
3.5.3208

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Filed Under: banana, cake, dessert

Comments

  1. Shannon Marie says

    August 18, 2010 at 4:22 pm

    Looks great!!!!!

  2. Rainy Day Farm says

    August 19, 2010 at 4:33 am

    Yum! I have some very ripe bananas and everything. It must be fate that I need to make this recipe! Love the new background too. Please tell me it is new because I have been so bad about stopping by lately!

  3. Avril Miller says

    August 22, 2010 at 7:43 pm

    I am always looking for new and yummy "banana" recipes – this recipe looks great!!! …as does the rest of your blog! 🙂

  4. Michele says

    August 22, 2010 at 9:02 pm

    Wow, that looks so light and fluffy. I just want to eat it off the screen.

  5. SSI says

    August 22, 2010 at 10:28 pm

    Once again – a great visit to your site. Need to find time to stop by more often!

  6. Deana says

    September 2, 2010 at 2:18 am

    YUM! im gonna make this soon!!

  7. The Better Baker says

    September 4, 2010 at 3:15 am

    I just looked at my two very ripe bananas on the countertop tonight, wondering what to make, and then you 'appeared'…thanks – gonna have to try this. I'm WILD about cream cheese, so that's a very inviting combo for me. Thanks much for sharing.

  8. Anonymous says

    February 20, 2012 at 11:12 pm

    Made this last week and whole family loved it! Making it again by request tonight. My grandmother makes a banana cake with a caramel type frosting. I would like to try the sheet cake with the caramel frosting too.

  9. Tally erp 9 says

    June 6, 2016 at 2:37 am

    This sounds amazing!

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