Your family will love these Baked Parmesan Chicken Tenders. Mine did! They are a great alternative to the frozen stuff.
I am having so much fun this summer! I have taken a step back from social media except for the bare minimum needed for my blog. It’s been awesome. I haven been relaxing a lot! Well whenever I am not taking my kids here or there or going to this family gathering or that. Which means I have not been doing a whole lot of cooking. But I did make these Baked Parmesan Chicken Tenders. They are so tasty and tender, obviously. Make them for your family and see what you think.
Baked Parmesan Chicken Tenders
Prep time
Cook time
Total time
Author: Mandy Bird
Serves: 4 to 6
Ingredients
- 35 Ritz crackers
- 1 cup mayonnaise
- 2 tsp dried minced onion
- 2½ tsp ground mustard
- ¼ cup shredded Parmesan cheese
- 12 chicken tenders
Directions
- Preheat the oven to 425 degrees F.
- Cover a large baking sheet with foil or silicone baking mat.
- Put the crackers into a large resealable plastic bag. Crush with a rolling pin until you have crumbs.
- In a bowl, mix together the Mayo, onion, and ground mustard. Add the crackers and Parmesan cheese.
- Dip chicken tenders into mixture and place onto baking sheet.
- Bake 15 to 20 minutes until done.
- Serve with favorite dipping sauces.
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I think 4 could have been worded differently. Did you mean dip in mayo mix, then, in cracker and cheese mix? Because what I got was not what you have on the photos.
You could do it either way but I did it as I instructed. It was a thick mixture that I pressed onto the tenders.
That’s what I did and the result was actually not bad. In fact, my family loved it. It was much thicker mixture.