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Apple Pie Crescents

September 25, 2013 by mandyrecipebox

If you like apple pie, you will love these Apple Pie Crescents. They are a cinch to put together because they use canned crescent rolls. The kitchen will smell divine and your family will flock to the kitchen to see what smells so good.
Apple Pie Crescents
Hooray for Fall! I am so sorry if you are still in hot weather. I love the changing of the seasons. I love the perfectly cool Fall weather before it slips into winter when it is too cold for anything. Apple and Pumpkin seem to be the mascots for Fall. It’s just the way it is, so why fight it? There is no reason to. Embrace it and make yourself some Apple Pie Crescents.
Apple Pie Crescents
 
Print
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
 
Author: Mandy Bird
: Dessert
Serves: 8
Ingredients
  • 1 can Pillsbury Grands Crescent Rolls
  • 1 C. peeled and finely diced tart apple (I used Granny Smith)
  • ¼ C. finely chopped walnuts (optional)
  • ⅔ C. sugar
  • 1 tsp. ground cinnamon
Directions
  1. In a bowl combine all ingredients except rolls; stir till apples are coated well.
  2. Unroll crescents into triangles.
  3. Place a spoonful of apple mixture onto the wide part of the triangle; roll up.
  4. Place on greased baking sheet.
  5. Bake at 350 for 20 minutes or until golden.
  6. Let cool for one minute; remove to wire racks.
3.3.3077
Apple Pie Crescents

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Filed Under: bread, dessert

Comments

  1. Marsha Baker says

    September 25, 2013 at 6:45 pm

    YUM! YUM! I would gobble these up so quick. Love everything with apples, and crescent rolls too. Perfect combo!

  2. Nancy A says

    September 26, 2013 at 9:45 am

    These look delicious!! I love all the things you can make with crescent rolls and am going to try these. Our weather has turned chilly and these will be great for finishing off a meal! Thank you for such a great site!!

  3. yung@foodyoo.com says

    September 26, 2013 at 4:02 pm

    This is simple and quick, and I love apple pie. I am thinking to use brown sugar, it smell good. But just not sure can I omit the cinnamon. I am not really enjoying the smell of cinnamon. 🙂

  4. Laura O says

    September 26, 2013 at 6:46 pm

    These look super yummy! Love new ways to use apple!

  5. chrissi. tally says

    April 22, 2014 at 6:10 pm

    Hmm so delicious looking 😉 Great job ! <br /><br />Best wishes Chrissi <br />from http://chrissitallys.blogspot.de

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