Yogurt Pie March 27, 2009 by mandyrecipebox 8 oz yogurt, any flavor, lite or regular9 oz Cool WhipGraham cracker crustMix together yogurt and cool whip. Pour into crust and chill. That’s it! Related PostsGuest Post: Sweet Tea & Porch SwingsReese’s Peanut Butter PieApple Pie ChimichungaFrench Onion Chicken Noodle Casserole7 Tips for Fast Weeknight MealsTotally Tasty Tuesdays