These are a favorite at our house. Even my picky children love them. Hannah actually asks for them. That’s a huge motive for me to make these. Other than the fact that they are super easy and delicious. You can freeze them too.
You need:
6 oz. cream cheese (I just use the whole 8 oz.)
4 Tbsp margarine
2 c. cooked chicken chopped up (I always use canned chicken)
chopped onions, optional
2/3 c. dry bread crumbs
2 Tbsp. melted margarine
2 cans (8 in a can) crescent rolls
Combine cream cheese, margarine, chicken, and onions until smooth. Seperate crescent rolls. Divide filling among the 16 rolls and roll them up.
Then place melted margarine and bread crumbs in seperate bowls. Roll the chicken rolls in the margarine and then in the crumbs. Place on an ungreased baking sheet.
Bake at 375 for 20 minutes. Top with chicken gravy or cream of chicken soup, diluted with one can of milk.
1 can of milk? What kind of milk? Or 1 cup?
soup can filled with milk
Sorry, I should have said one soup can filled with milk. I just do what it says on the back of the cream of chicken soup can.