Beefy Ravioli is way too easy. It is basically just like making spaghetti. It’s a nice change from an old classic.
We love spaghetti around here. I love it on busy nights. I love pasta period. Beefy Ravioli takes no time at all to make and tastes soooo good. I decided to switch it up by using refrigerated cheese ravioli in place of spaghetti noodles. The result was delish! It didn’t even take any more time than making spaghetti. You could throw in some sliced olives for a great addition.
Beefy Ravioli
Author: Mandy Bird
Ingredients
- 1 pound ground beef
- 1 can (26 oz) spaghetti sauce
- 1 can (14.5 oz) Diced tomatoes
- 1 package (9 oz) refrigerated cheese-filled ravioli
- 2 Tbsp shredded Parmesan cheese
- 1 Tbsp. parsley
Directions
- Brown ground beef in large skillet and drain.
- Stir in spaghetti sauce and tomatoes. Bring to a boil.
- Add ravioli. Spoon meat sauce over ravioli until well coated. Reduce heat; cover and simmer on medium heat about 15 min. or until ravioli is tender.
- Sprinkle with cheese and parsley.
I love these quick recipes that look and taste amazing! Thanks for reminding me of this recipe. I think I'll put this on the menu for this week.
I'm all about quick and easy! Delicious food doesn't have to be complicated or take all day to make.
I just found your blog.. Love the easy dinner ideas. The food looks delicious. I will have to try this.. Love your site.. Be back again.