“Want a S’more?” “Some more of what?” “Smalls, you’re killing me!” Good ol’ Sandlot. I don’t know why I only have one picture of this, but oh well. What can you do? I guess I’ll just have to make more and take more pictures to add onto this. Darn. Super addicting. Beware. I like it best the day it is made. Others may like it after it sits and is softer. Try it and see how you like it.
Golden Graham S’mores
8 c. Golden Graham cereal (13 oz box)
6 c. mini marshmallows (10 oz. bag)
1 tsp. vanilla extract
1 1/2 c. chocolate chips
5 Tbsp. butter or margarine
1/4 c. light corn syrup
Melt 1 c. marshmallows, chocolate chips, butter, and corn syrup in a saucepan. Stir occasionally. Remove from heat and add vanilla. Butter a 9×13 inch pan. Pour cereal into a large bowl. Pour marshmallow mixture over cereal and stir until evenly coated. Stir in remaining marshmallows. Press into the buttered pan. Cool at room temperature. Makes about 24 bars.
I shared these on Melt in Your Mouth Monday
These sound so yummy! I love Golden Grahams Cereal. I am going to have to try this.
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these are SO good. i actually hate real smores. but these indoor ones are so yummy. i have made them before from a recipe i found online, but i will have to try yours. i LOVE LOVE LOVE them.
Oh wow I may have to make these with the kids this week while they are on spring break, they look awesome!
Yum! One more recipe for my chocolate addiction! 🙂 Thanks for adding this to Melt in Your Mouth Monday!