How I never thought of these is beyond me. So simple and so amazing. Again, I cannot ever eat only one. Especially when they are warm out of the oven. My mom made these when I was visiting her one day and I am so glad she did. I think.
Chocolate Filled Croissants
1 tube of refrigerated crossaints
1 or 2 Hershey’s chocolate bar
Whipped topping (optional)
Chocolate topping (optional)
Open the crossaints and seperate into triangles. Place one piece of chocolate at the top and roll once. Add another piece of chocolate and roll all the way up.
Place on a greased baking sheet and bake according to the directions on the dough tube.
It looks so unassuming…
Until you break it open…
Maybe add some chocolate topping…
And whipped topping…
But I think I prefer mine straight out of the oven, with nothing but the chocolate inside. Amen.
Looks yummy! We also make these with mini kisses if you don't have the bars in the house.
OMG! My hubs would love this-heck who am I kidding, I would love this!!!! I cant wait to make these little babies!
It is a fabulous idea isn't it…but very tempting. And even more tempting and special with the sauce 🙂
Wow, this is one croissant I would not refuse! I can just imagine having this with a cup of cappucino! Oh my goodness! Yummmmmy!!
Those look so good. I can't believe how easy they are to make.
Ahh! Just found this recipe and am going to make it tonight for my roommates. Also, I've looked around at the rest of your blog, and I am HOOKED! I want to make/eat everything I see! So many recipes, so little time! Thank you!!!