I have always heard of but never made Chicken Spaghetti or Chickenetti, if you smoosh the words together. It’s funner to say. Plus that’s what Anna Duggar calls it. I also love the Pioneer Woman (who doesn’t? I dare you to say out loud that you don’t) who has a recipe for it. I took into account my family’s tastes and adapted the two recipes into one and this is what I ended up with. My kids gave it a thumbs up so that’s that.
Chicken Spaghetti
Prep time
Cook time
Total time
Author: Mandy Bird
Serves: 8-10
Ingredients
- 2 c. cooked chicken, cut up
- 1 lb. package of spaghetti noodles
- 1 c. chicken broth
- 1 can cream of chicken soup
- 3 c. grated cheddar cheese (I use mild) divided
- 1 can diced tomatoes, optional
- 1 can green chiles
Directions
- Cook noodles according to package directions.
- Boil the chicken until done.
- Toss together in a large bowl.
- Add cream of chicken soup, green chiles, and tomatoes, and 2 c. cheese.
- Pour all into a 9x13 casserole dish.
- Top with 1 c. cheese.
- Bake at 350 degrees until bubbly.
Oh my – I know I would love this easy cheesey dish. Looks wonderful! Thanks much for sharing your idea.
Looks great Mandy! :0)<br /><br />Marsha also told me YOU WON THE COOK BOOK!<br />Congrats! I hope you will find lots of great recipes to make. Home Town Cook Book's are always the best.<br /><br />Have a great weekend!
I LOVE Pioneer womans Chicken spaghetti, and the Duggars Tator tot casserole is a favorite of ours, so Im sure a recipe combined from the both would be great!! : )
That looks just wondeful. So creamy and rich. Cannot wait to try it.
This looks like something I would totally enjoy. Thanks for sharing.<br />Aimee (your newest follower here on the blog)
Oh, wow! I was just lamenting to my husband that I couldn't find a recipe that didn't use Velveeta (I've developed a sensitivity to certain processed foods–I blogged about it recently) or cream of mushroom (again, the processed food thing). I've found a fairly easy go-to recipe for condensed cream of chicken soup, so I am bookmarking your recipe to try later! I will probably