Mini No Bake Cheesecakes are perfect for serving people with different tastes in toppings. Set out a few different options to please everyone!
Miniature things are just fun.
And these Mini Cheesecakes.
Everyone can have their own little cheesecake and the kids love it.
I love it.
Perfect for Thanksgiving, you can serve individual cheesecakes or make this into one normal sized cheesecake, if you are boring like that. Top with any pie filling you like. I mostly use blueberry or raspberry. This is a quick dessert so you can make it and then be free to do other awesome stuff like browse pinterest, instagram, or watch The Vampire Diaries.
Mini No-Bake Cheesecakes
Prep time
Total time
Author: Mandy Bird
Serves: 12
Ingredients
- 1 large box (5.1 oz.) pudding mix (Vanilla, White Chocolate, Cheesecake flavors etc.)
- 2¾ C. milk
- 8 oz. cream cheese, room temp.
- 12 mini graham cracker crusts or 1 normal (boring) graham cracker crust
- Pie filling or your choice
Directions
- Mix the pudding, milk and cream cheese until well blended.
- Pour or spoon into pie crust(s).
- Refrigerate until set, about 30 minutes.
- Top with pie filling of your choice.
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LOVE these!! They're too perfect and too cute! What kiddo ( and adult) doesn't love mini desserts! Your pics are gorgeous, Mandy. 🙂
So simple. I have never tried to make a cheesecake but looks like I surely could now. Thank you ~~~ I assume that the pudding mix would be an Instant Pudding?
Eek! I love miniature things and I love when said miniature things are adorable edible cheesecakes 🙂 these look SO incredible, Mandy!
So delicious and beautiful!<br />I would love to have you share this and/or any other recipe of yours at Wednesday Extravaganza – my Link Party with a special something. There is a pretty nice Giveaway going on this week too. Here is the link:<br />http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-5-giveaway.html<br /><br />Can’t wait to see you there!