If you like apple pie, you will love these Apple Pie Crescents. They are a cinch to put together because they use canned crescent rolls. The kitchen will smell divine and your family will flock to the kitchen to see what smells so good.
Hooray for Fall! I am so sorry if you are still in hot weather. I love the changing of the seasons. I love the perfectly cool Fall weather before it slips into winter when it is too cold for anything. Apple and Pumpkin seem to be the mascots for Fall. It’s just the way it is, so why fight it? There is no reason to. Embrace it and make yourself some Apple Pie Crescents.
Apple Pie Crescents
Prep time
Cook time
Total time
Author: Mandy Bird
: Dessert
Serves: 8
Ingredients
- 1 can Pillsbury Grands Crescent Rolls
- 1 C. peeled and finely diced tart apple (I used Granny Smith)
- ¼ C. finely chopped walnuts (optional)
- ⅔ C. sugar
- 1 tsp. ground cinnamon
Directions
- In a bowl combine all ingredients except rolls; stir till apples are coated well.
- Unroll crescents into triangles.
- Place a spoonful of apple mixture onto the wide part of the triangle; roll up.
- Place on greased baking sheet.
- Bake at 350 for 20 minutes or until golden.
- Let cool for one minute; remove to wire racks.
YUM! YUM! I would gobble these up so quick. Love everything with apples, and crescent rolls too. Perfect combo!
These look delicious!! I love all the things you can make with crescent rolls and am going to try these. Our weather has turned chilly and these will be great for finishing off a meal! Thank you for such a great site!!
This is simple and quick, and I love apple pie. I am thinking to use brown sugar, it smell good. But just not sure can I omit the cinnamon. I am not really enjoying the smell of cinnamon. 🙂
These look super yummy! Love new ways to use apple!
Hmm so delicious looking 😉 Great job ! <br /><br />Best wishes Chrissi <br />from http://chrissitallys.blogspot.de