This Easy Goulash is one of the meals I make most when I am short on time. It’s such a quick and easy recipe. The hardest part is browning the ground beef!
Honestly, I make this dish a lot. All you need to do is brown the ground beef in a large skillet and add the rest. It’s a great dump recipe as I like to call it. Just dump it all in and let it heat through. My daughter had a report in Geography class on Hungary. So she told everyone her mom would make Goulash. All her classmates asked, “Isn’t your mom a food blogger on the internet? I can’t wait to taste it!” As I said on Instagram, no pressure. I made this a while ago, but with all the holiday recipes I posted, this is the first chance I’ve had to share it on my blog! It’s a good one. I hope you make it soon.
- 2 cups uncooked elbow or sea shell pasta
- 1 lb ground beef
- 1 medium onion, diced, optional
- 1 (14 oz.) can corn, drained
- 1 (14 oz.) can green beans, drained
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz.) can tomato sauce
- Heat a large skillet over medium high heat. Cook ground beef and onion in it until done.
- Meanwhile, cook pasta according to package directions.
- Once meat is cooked, add the corn, green beans, diced tomatoes (with juice), and tomato sauce.
- Drain cooked pasta and add to pan. Stir everything together and heat through.
- Serve.
Goulash reminds me of my childhood. My grandmother used to make it for me and to this day, I am still unable to make it as good as she did. I definitely need to try your recipe. Looks delicious!
I love family recipes and no matter how you follow them, they never taste the same as our grandma’s and mom’s. 🙂
What a great – and easy! – comforting meal on a cold day!
Thanks, Melanie! 🙂
Looks awesome!! Stumbled!
Thanks, Ashley!
Love how easy this dish is! I need it in our menu!
It’s a family fave!