Mandy's Recipe Box

Where a balance diet is a dessert in each hand

Easy Chili

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This Easy Chili really lives up to it’s name. It’s the perfect companion to corn bread and a chilly evening.

Easy Chili

This is my go-to Chili recipe. It’s a dump and cook kind of recipe. You just brown the ground beef, add everything else and let it simmer for an hour. It really can’t get any easier. Or tastier. I love eating this along side homemade cornbread fresh from the over and drizzled with honey butter. With Halloween coming up, this is a great before/after Trick-or-Treating meal.

Easy Chili

 

Easy Chili
 
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Ingredients
  • 1 lb ground beef
  • ½ cup onion, diced
  • ½ tsp. minced garlic or 1 garlic clove minced
  • 28 oz. can tomatoes
  • 1 Tbsp. chili powder to taste
  • 1 tsp. sugar
  • 1 tsp. Worcestershire sauce
  • 27 oz. kidney beans, drained and rinsed
  • 8 oz. tomato sauce
Directions
  1. In a pot, cook the beef, onion and garlic until beef is done.
  2. Add everything else and stir.
  3. Simmer for one hour on medium low.
  4. Serve.

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