I love the incredible dish that is the Chicken Cordon Bleu Casserole. Ham and Swiss cheese stuffed inside a chicken breast? What’s not to love? But I don’t want to take the time to make that usually so I have a solution with this casserole. You will see how quickly this becomes a family favorite recipe.
Chicken Cordon Bleu Casserole Recipe
Prep time
Cook time
Total time
Author: Mandy Bird
Serves: 8-10
Ingredients
- 4 cups cooked rice
- 3 cups cooked chicken, cut into bite sized pieces
- 6 slices of Swiss cheese
- 10 slices deli ham, cut into bite sized squares
- 2 cans Cream of Chicken soup
- ½ cup milk
- ½ cup sour cream or plain yogurt
- 10 saltine crackers, crushed
- ½ tsp. paprika
- ¼ tsp. garlic salt
- ½ tsp. dried parsley
Directions
- Spray a 9×13 casserole dish with non-stick cooking spray.
- Spread the cooked rice in the bottom of the dish.
- Place chicken over rice. Place cheese slices over the chicken. Add cut up ham.
- Mix together the soup, milk and sour cream.
- Spread over the ham.
- In a small bowl, mix together the saltines, paprika, garlic salt and parsley. Sprinkle evenly over the soup mixture.
- Bake at 350 degrees F for 30 minutes.
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Wow. This looks so good, Mandy- It’s got everything in it!
Thanks so much, Arman!
Ham and chicken! All my boys will eat this up in a skinny minute!!! Love it uses rice, I’ve been looking for recipes with rice. So healthy. Pinned!
This looks like the perfect weeknight meal that my kids would love!
Love how creamy it looks!This casserole would be a big hit at our house!
I love the flavors in this. Comfort food for sure!
My husband loves Chicken Cordon Bleu, but I never make it. He bought frozen chicken Cordon Bleu the other day. I think he might love this recipe.
He will love this casserole! It’s a good one 🙂
Just had to come back in and say, we made this tonight. Everyone loved it, huge hit. Thank you!
YES! Glad you liked it 🙂