This is a Sponsored post written by me on behalf of American Frozen Foods Institute and the Frozen Food Roundtable. All opinions are 100% mine.
I am constantly trying to find moments of quiet, non-hectic moments in my day. I have 4 kids ages 12 to 17 months. That alone keeps me busy. Like right now as I am writing this, my 17-month-old son is trying to “help” me type. I love being a mom and oftentimes I get lunch when I can squeeze it in between the laundry, taking care of my kids and the constant errand running. My oldest is a huge help, thank goodness. But when school starts up again, she will be gone for the day. Thank goodness for frozen food. No lie. It saves me lots of times. Especailly at lunchtime.
I am a fan of frozen foods. Not everyone is. But there are lots of benefits of frozen foods. I have no problem grabbing a frozen meal for me or my family on a busy day. There great brands out there that are so delicious: ConAgra Foods, General Mills, Heinz, Hillshire, Kellogg’s, Nestle, Pinnacle and Schwans. Click over to see the difference between fresh vs frozen. You’ll be surprised. Frozen food is made from real recipes and real ingredients. Freezing food simply locks in the just picked, just baked foods at the peak of freshness.
Frozen food has come a long way since the days of yucky gelatinous mystery meat. I love Smart Ones, Lean Cuisine and Healthy Choice. Those are what I usually go with when picking a frozen meal. We all love Freschetta Pizza. It is always our go-to pizza. The crust is my fave. It’s soft!
Freezing is how fresh food stays fresh. Freezing naturally pauses inspired recipes made with fresh, quality ingredients and suspends them there until the moment you’re ready to enjoy them, locking in freshness, flavor and nutrients. And they are quick and easy. Exactly what I need. Healthy Choice has a line called Top Chef and I love the Chicken Margherita. You just microwave it for a few minutes, pour the food into the sauce in the container underneath, stir and enjoy!
