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Jalepeno Popper Pull-Aparts

September 7, 2013 by mandyrecipebox

Jalepeno Popper Pull-Aparts are little bites of spicy goodness. Filled with cream cheese and jalepenos, these won’t disappoint!

Jalapeno Popper Pull-Aparts
 I never used to like Jalapenos until I met my husband. He loves spicy food. The spicier the better. Even though I have a Hispanic background, I am a wimp when it comes to spicy food. I love Mexican food, but in a mild form. Now I love jalapenos. And I really love Jalapeno Poppers. So this Pull-Apart version is perfect. The bread helps tame the spicy jalapenos. My husband inspected one and asked how I got the filling inside since there were no holes or seams showing. I just said that I am magic. He then rolled his eyes and popped it in his mouth. We’re cool like that.
Jalepeno Popper Pull-Aparts
 
Print
Author: Mandy Bird
Serves: 12
Ingredients
  • 1 can crescent rolls or crescent sheet
  • ¼ C. cream cheese
  • 12 jalapeno slices
  • ¼ C. shredded cheddar cheese
  • ¼ C. cornmeal
  • 2 Tbsp. butter, melted
Directions
  1. Open rolls or crescent sheet and unroll. If using rolls, do not separate into triangles; press seams together.
  2. Using a pizza cutter, cut into 12 squares.
  3. Place 1 tsp. cream cheese and 1 jalapeno slice onto each square.
  4. Bring corners together and pinch to seal.
  5. Roll in cornmeal and place seam side down in a greased loaf pan.
  6. Pour melted butter over rolls and bake at 350 for 20-25 minutes until golden.
  7. Sprinkle cheese over rolls and bake 1 minute until melted.
  8. Remove from oven and serve.
Notes
You can double this and bake it in a 8x8 or 9x9 dish.
3.3.3077

 

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Filed Under: appetizers, bread, mexican, snack

Comments

  1. Amber Brady says

    September 8, 2013 at 2:03 pm

    My husband would love these! And this pic looks fabulous!!!<br />~Amber @ DessertNowDinnerLater.com

  2. Aunt Dianne says

    September 8, 2013 at 6:50 pm

    I made this today and it was good. A definite &quot;do-over&quot;. Just a note – this recipe is quite versatile … I used diced jalapenos in a jar and cheddar jack cheese (what I had!). It was yummy!! Thanks a bunch!!

  3. Aunt Dianne says

    September 8, 2013 at 6:52 pm

    OH and I realized at the very last minute that I didn&#39;t have any corn meal!! Used fish fry coating (corn meal with salt, pepper &amp; garlic!) HA HA It was great.<br />

  4. Hedvige Pellerin says

    September 18, 2013 at 8:02 pm

    These look SO good! I love jalapenos!…and bacon…and cheese…lol <a href="http://www.poppers-nz.co.nz/&quot; rel="nofollow">buy poppers nz</a>

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