Chocolate Chip Zucchini Bread is full of delicious flavor with a cinnamon sugar topping. It’s sure to be a favorite way to use zucchini!
My mom called me the other day and asked if I had a recipe for Zucchini Bread on my blog. I blinked a blank stare as I realized that I did not. Whaaat? How was that possible? I love zucchini and am always posting about different ways you can use it. I love this bread and can’t believe I haven’t shared it with you! So here I am, correcting a very wrong injustice. I always peel my zucchini when baking with it. That way my kids won’t freak out about that green stuff in their food {which is weird since they love green smoothies}. You would never know there is any zucchini in this bread. It tastes like a spice bread. And it is oh so moist.
Chocolate Chip Zucchini Bread
Prep time
Cook time
Total time
Author: Mandy Bird
Serves: 1 loaf
Ingredients
- 3 C. shredded zucchini
- 1⅔ C. sugar
- ⅔ C. oil
- 2 tsp. vanilla
- 4 eggs
- 3 C. flour
- 2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
- ½ tsp. ground cloves
- ½ tsp. baking powder
- 1 C. brown sugar
- 1 C. chocolate chips
Directions
- Heat oven to 350 degrees; Grease two loaf pans.
- Mix zucchini, sugar, oil and eggs and vanilla in a large bowl.
- Stir in flour, baking soda, salt, cinnamon, cloves and baking powder.
- Pour into pans.
- Sprinkle half of the chocolate chips and half of the brown sugar on top of each batter.
- Bake 50 to 60 minutes or until done.
- Cool 10 minutes and then loosen sides of loaves from pan and turn over onto wire rack.
- Cool completely before slicing.
Your zucchini bread looks perfect! I have a zucchini bread and a chocolate zucchini bread, but not a zucchini bread with chocolate chips. I can't wait to try this!
Mmmm this is gorgeous Mandy!
Mandy – this looks awesome! Something I can't stand is a piece of dry bread, after all that work. =( LOVE moist bread. Pinning! I also love your new profile photo…you're such a doll. =) And I sooo love your recipes…I do believe we share taste buds. *-* Take good care.
Zucchini bread is a must make in the fall at our house! Yours looks perfect!
Yes, this does look good and I will make it for my 42 old son who often bugs me (I mean, asks)for Zucchini Bread and Cheesecake 🙂 Have you ever tried Zucchini Soup?
Hi. I'm new to the site. Recipe looks delicious. I'm actually in the midst of making it and realized tyou list vanilla in the ingredients but don't mention it in the directions. I assume it goes in with the wet ingredients. <br />Can't wait to try this. Thanks for the recipe!! 🙂
“More adults should do this…stick vegetables into stuff like this. This is amazing!” Said my 9 year old grandson. This is amazing, but I would probably halve the brown sugar next time, not because it was bad, but because I think it would still be as good.