Welcome back to Totally Tasty Tuesdays!I love seeing all your recipes each week. So many delicious ideas!Today your clicks are showing the top features.#5...Cheesecake Burritos from Dishing With Leslie#4...Savory Salisbury Steaksfrom Fantastic Frugal Foods #3...Cake Batter Milk Shake from Alana's Ramblings#2...Kool-Aid Frostingfrom Chocolate, Chocolate and More#1...Cracker Barrel Chicken Tenderloinsfrom A Little NoshGrab a button if you were featured, if you please.There … [Read more...]
Archives for May 2012
The Crazy Brownie
I shared these on Cups by Kim a couple weeks ago. So now I'm sharing them here. I've dubbed it "The Crazy Brownie". It's part oatmeal cookie, part cake-like brownie. It's just crazy.I baked these when my mom came to visit. We like to make desserts.Like last time she came, I made the infamous Heavenly Oreo Dessert.Then I made it again when Lance was home. He still only got about 3-4 pieces of the stuff.Hey. It's there in the fridge. Totally available.Like I'm gonna deliberately give him … [Read more...]
Recipe Round-Up: Cinco de Mayo Style
I always celebrate Cinco de Mayo by making Mexican food. I have to. It's in my roots. Some get crazy over St. Patrick's Day but I love Cinco de Mayo.In case you don't know, that's May 5th. It's like the Fourth of July only for Mexico.It's all about Independence, baby.Slow Cooked Carnitas & Salsa AsadaJust noticed I totally misspelled "Asada". It's not Adada. Wow.Spanish RiceI know it's called "Spanish" rice but it still goes perfect with any Mexican meal.Grandpa Gallegos' ChileAw, I … [Read more...]
Creamy Lemon Crumb Bars in Chinet Bakeware®
I was sent a package containing the new Chinet Bakeware.The first disposable baking dishes that let you take your food from oven to table to freezer to microwave, all in one attractive, non-stick pan. And because it's from the Chinet brand, strength and stability are built in. Bakeware is designed to be sturdy and dependable no matter what you've got cooked up. And not only does it look good, but you can leave it behind without worrying about losing your favorite permanent pan. Made in the USA … [Read more...]
Totally Tasty Tuesdays
We had a mellow week, for once.Then on Saturday, Preston participated in his first Pinewood Derby race and made it to the District race. He was so excited. He got a little trophy and is so proud of that thing. He named his car "The Rook" which I thought was appropriate as it was his first race. You know, a Rookie?He had a great time building it with his dad. I love the memories we're making!Well done, Kid.Now are you ready for the features?I think you are...Melt in Your Mouth Baked Chickenfrom … [Read more...]