This treat is perfect for summer to use up those pears and raspberries that are in season. After blueberries, raspberries are a favorite of mine. I just love their flavor. This crisp tastes great on its own, or you can top it with some vanilla ice cream or whipped cream.
Printable Version
Ingredients
2 medium ripe pears, peeled and thinly sliced
3 cups fresh raspberries (you can use frozen, just be sure to thaw and drain them completely)
2 tablespoons sugar
1 cup quick-cooking oats
1/4 cup honey
3 tablespoons stick margarine, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Directions
- Place pears in an 8-in. square baking dish coated with cooking spray.
- Sprinkle with raspberries and sugar.
- In a large bowl, combine the oats, honey, margarine, cinnamon and nutmeg.
- Sprinkle over raspberries.
- Bake, uncovered, at 350° for 30-35 minutes or until pears are tender and mixture is bubbly.
Yum! Perfect timing! I have a 30# case of pears coming in a couple of weeks! Thanks.
We just started making dessert from Oatmeal. We are trying to be a little more healthy with our desserts. This will be a great addition to my recipes. New follower stopping by from Sweet Indulgences Sunday. Hope you stop by for a visit.
Oh Id definitely add some vanilla ice cream on top! YUM-MEEE! Looks so good!
Looks so summery and tasty! And may I say, the plate matches beautifully 🙂
Looks delicious – a perfect dessert for fall. Thanks for sharing on Sweet Indulgences Sunday.
yummy
This looks delicious and healthy too! Great pictures.
Yowza & Yummy! What a great flavor combo. My mouth is watering…I love pears AND raspberries!
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yum! This looks absolutely DELICIOUS!<br /><br />Thanks so much for linking up to Tuesday Talent Show! I would love to have you stop by and link up again with more great projects!<br />-Nikki<br />http://chef-n-training.blogspot.com/