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Taco Won Tons

July 12, 2011 by mandyrecipebox

Taco Won Tons are little bites of taco wrapped in a won ton wrapper. So easy for a quick appetizer or light meal.

I shared these little guys over on Chef in Training last Saturday, but I wanted to share them here in case you missed them. I found these in my new favorite cookbook that I won. I didn’t want something that I had to use my oven for since it was blasted hot outside. These tasty little  guys are perfect as an appetizer or main dish. I goofed and used actual won ton wrappers instead of egg roll wrappers, but they were still just as good. Just smaller.
Taco Won Tons
 
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Author: Mandy Bird
Ingredients
  • 1 lb. ground beef
  • l package Taco Seasoning
  • 12 oz. refried beans
  • 12 egg roll wrappers or won ton wrappers
  • shredded cheddar cheese
  • sour cream
  • salsa
Directions
  1. Brown the ground beef and season with taco seasoning. Add beans and cook till warm.
  2. Take a wrapper and place a spoonful of meat mixture in the center. Top with some cheese. Brush some water along the edges and fold corners up to meet. Seal.
  3. Deep fry until golden brown. Repeat with remaining wrappers.
  4. If using won ton wrappers, make as many as you want and freeze the rest of the meat mixture for another time.
  5. Serve hot, topped with sour cream and salsa, if you desire.
3.3.3077

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Filed Under: appetizers, beef, mexican

Comments

  1. Aimee says

    July 12, 2011 at 12:19 pm

    Mandy, <br />Those wontons look great. I wonder if it would work with Phyllo dough? I still have a ton of that in my freezer from my banana egg rolls.<br />Thanks for hosting,<br />Love your blog,<br />Aimee

  2. Lyuba @ Will Cook For Smiles says

    July 12, 2011 at 12:36 pm

    Thank you so much for the party!

  3. carolinaheartstrings says

    July 12, 2011 at 12:51 pm

    Those wonton tacos looks so wonderful. I cannot believe I haven&#39;t thought of this. Perfect! Thanks for sharing. I linked a wonderful grilled corn recipe today. Come over and visit!

  4. Lisa~~ says

    July 12, 2011 at 1:22 pm

    Oh the wontons look wonderful!<br /><br />Lisa~~ <br /><a href="http://cooklisacook.blogspot.com/&quot; rel="nofollow">Cook Lisa Cook</a>

  5. The Better Baker says

    July 12, 2011 at 1:29 pm

    WOW! I can&#39;t decide which recipes to view first…you&#39;ve got some great ones here already. I linked up my Makeover Rhubarb Strawb Crunch. SO glad to know you are enjoying the new cookbook! =) These won tons sound amazing and your photos are too.

  6. Marelie says

    July 12, 2011 at 2:24 pm

    Hi Mandy,its nice to be back here…youre one of my favorite food gathering.Ive been out for a month due to our vacation back home.Have a great week.

  7. Nicole says

    July 12, 2011 at 2:31 pm

    Wow, those sound YUMMY!

  8. Holly says

    July 12, 2011 at 2:32 pm

    Oh my goodness.. these tacos sound sooo delicious! YUMMM : )

  9. shopannies says

    July 12, 2011 at 3:28 pm

    what tasty little treats

  10. Miranda says

    July 15, 2011 at 5:29 pm

    I love wontons, and this is such a cute and tasty version. Thanks for sharing with Fat Camp Friday. See you next week! http://bit.ly/npf0ml

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