Mandy's Recipe Box

Where a balance diet is a dessert in each hand

Monkey Bread {Totally Tasty Tuesdays}

by

So called because it’s so easy to make, a monkey could do it. Or your children. I love making this on Sunday afternoons. It’s so easy and gives you more time to spend with your family instead of in the kitchen. My son helped me make these this time and he was so excited to use the knife. Huge event. Huge. The recipe says it may be doubled. I laugh everytime I read that. May be doubled? Ha! How about may be quadrupled, cuz I already double this. Sheesh. Like that’s not already a given.

For the Biscuits:
2 cans refrigerated biscuits
1/3 c. sugar
1/4 tsp. cinnamon
For the topping:
3/4 stick margarine
1/2 c. sugar
1/2 tsp. cinnamon
Cut each biscuit into fourths. Mix together the cinnamon & sugar.

Roll each bit into sugar and cinnamon mixture. Place into a well greased bundt pan.

Bring to a boil the margarine, sugar, and cinnamon. Pour over the biscuits.

Bake at 350 degrees for 25 minutes. You will want to double these, I guarantee it.
Heavenly bites.
Photobucket

Comments

  2. Good Morning Mandy,<br />Your Monkey Bread looks so warm and cozy, a great recipe. I am sharing my Roja Pork Tenderloin today and hope you enjoy it. Thank you for hosting and have a great day!

  3. I still have never made Monkey Bread. Have wanted to forever, but havent. Looking at your pics makes me want to move it up to the top of my &#39;to make&#39; list! I love that you let your son help too. My girls LOVE helping me in the kitchen : )

  5. Monkey bread was such a BIG part of my childhood….one of the few recipes my mom made when I was growing up. :)<br /><br />This week I&#39;m sharing my EASY, addictive and affordable homemade granola. Hope you&#39;ll stop by to grab the recipe. My girls love it! <br /><br />Denise @ Creative Kitchen

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