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Bavarian Peach Jello

April 2, 2011 by mandyrecipebox

If you like Jello, then you’ll love this. My 6-year-old son Preston is a Jello expert and says this is his favorite kind that I’ve made. He even likes it more than this Mandarin Orange Jello. That Jello is my favorite. This is delicious, too as I love peaches!

3 oz. package Peach Jello
1 c. boiling water
1 c. canned peaches 
1/4 c. sugar
3 oz. instant vanilla pudding mix
1 1/2 c. cold milk
Add Jello and sugar to boiling water and stir until dissolved. Drain the peaches, reserving 1/3 c. of the juice, and cut up unless you have diced peaches, which is the smart thing to do.
Mmm…
Stir juice into the jello. Chill until slightly thick. Prepare pudding with the milk. Let it sit 5 minutes until thickened. Fold into the thickened Jello. Stir in peaches. Pour into a mold or dish and chill until firm.
I shared this on Melt in Your Mouth Monday.
Fat Camp Friday
Gooseberry Patch

Photobucket

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Filed Under: jello, salad

Comments

  1. Holly says

    April 2, 2011 at 5:56 pm

    Your pictures are always amazing!! This jello sounds super yummy!!

  2. Brooke says

    April 3, 2011 at 5:58 am

    This sounds so yummy. I&#39;m definitely going to try it… on a cheat day. <br /><br />This is my first time visiting your blog. LOVE IT!

  3. carolinaheartstrings says

    April 4, 2011 at 4:51 pm

    The combination of flavors in this recipe sound so wonderful.

  4. Jessica says

    April 5, 2011 at 12:25 am

    Sounds and look delicous mmmmm I will make it when I have enough time.

  5. Miranda says

    May 6, 2011 at 11:36 pm

    I have never made jello with stuff in it. That looks so nice and refreshing! Thanks for linking this with Fat Camp Friday this week! See you next week!

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