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Fudge Revel Bars

December 7, 2009 by mandyrecipebox

These Fudge Revel Bars are in my top 10 favorite desserts. Which is why I shouldn’t make them very often. Especially since it makes a huge cookie sheet sized pan. I first tried these when my aunt made them. I have also seen them in other cookbooks but this version is just perfection. What’s a girl to do? Devour Share them of course! I really have a hard time getting through the mixing process because I just want to sit down with the dough and eat it. Straight from the bowl. Well here, look and see for yourself…

Fudge Revel Bars
Oh. And they were mentioned on Pioneer Woman’s Tasty Kitchen. No biggie.
See? Don’t you just wanna stop right here and eat? But after a small sampling, press forward because this is what you get…
Fudge Revel Bars
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Author: Mandy Bird
Serves: 30
Ingredients
  • Base
  • 1 c. butter
  • 2 eggs
  • 2 c. brown sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2½ c. flour
  • 2 tsp. vanilla
  • 3 c. quick oats
  • Fudgy Goodness
  • 1 can (14 oz.) Sweetened Condensed Milk
  • 1 pkg milk chocolate chips
  • 1 Tbsp. butter
  • ½ tsp salt
Directions
  1. Base
  2. Cream together the butter, brown sugar, and eggs. Add the vanilla. Add the salt, baking soda, and flour. Mix. Add oats and mix well.
  3. Press ⅔ of the dough into a greased cookie sheet with edges (aka jelly roll pan. It's about 10x15 or so).
  4. Fudgy Goodness
  5. Put all into a microwave safe bowl and microwave for 1 minute and stir. Keep cooking at 30 second increments and stirring until melted.
  6. Pour over the dough and spread out.
  7. Sprinkle the rest of the dough over the fudge.
  8. Bake at 350 for 20 min.
3.5.3208

Be sure to save this to your favorite Pinterest boards!

  Fudge Revel Bars
Follow my Brownies and Bars Pinterest board for more!

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Filed Under: chocolate, dessert

Comments

  1. Country Mum says

    December 8, 2009 at 1:55 am

    I see what you mean about the dough! Good luck in the competition

  2. vincent says

    December 8, 2009 at 8:20 pm

    Hello,<br /><br /><br />We bumped into your blog and we really liked it – great recipes YUM YUM.<br />We would like to add it to the Petitchef.com.<br /> <br />We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br />enjoy your recipes.<br /> <br />Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br />and benefit

  3. I BLEED PINK says

    June 25, 2010 at 1:35 pm

    WOOWZER, these look so good!!

  4. LifeAsDINKers (Ava-J) says

    June 10, 2011 at 11:35 am

    Jeez, I&#39;ve drool all over my laptop, lol! Love it…definitely bookmarking this! and oh, i&#39;m gonna be following you…!

  5. Mama says

    June 16, 2011 at 1:24 am

    I highlighted these on my little blog at http://wadelmat.blogspot.com/

  6. Sarah E. says

    June 19, 2011 at 1:59 am

    Oh my goodness!<br /><br />I have no clue how I ran into this specific recipe but I&#39;m glad I did! I&#39;m glad I found your blog! 🙂

  7. Jamie says

    June 21, 2011 at 6:26 am

    I saw your a link to your blog from kevinandamanda.com<br />YUM! What a cute blog! I love it! I am so going to make these for me and my lil family soon! 🙂

  8. elesa says

    January 18, 2012 at 7:18 pm

    What size cookie sheet do you use?

  9. Mandy says

    January 20, 2012 at 6:30 pm

    Elesa- the pan is a large cookie sheet with the edges aka jelly roll pan. It&#39;s about 10×15 or so. I don&#39;t know the exact measurments, sorry!

  10. Dorothy @ Crazy for Crust says

    February 28, 2012 at 4:12 pm

    Those. Are. Amazing! YUM!

  11. Tracey says

    February 28, 2012 at 9:05 pm

    Wow!! My daughter and I are making it right now! I am so excited to eat them!! It is extremely easy to make and the ingredients are in a well stocked baking cupboard so no going out to the grocery store for me. <br />Thanks 🙂

  12. Sweet Annabelle says

    August 25, 2012 at 12:09 am

    I&#39;m going to make these tomorrow. Saturday&#39;s the only day that we eat sweets – isn&#39;t that sad! So I have to find something really special – looks like your dessert is going to be it! Thanks!<br /><br />s

  13. Joyce says

    September 14, 2012 at 1:19 am

    Are the oats supposed to be 3 cups cooked or dry?

  14. Arman @ thebigmansworld says

    November 20, 2015 at 5:48 am

    omg Mandy. Stop sending me to google- While I’ve never heard of these before, I DO have all those ingredients on hand. It’s fate.

    • mandyrecipebox says

      November 20, 2015 at 6:49 pm

      LOL.. it’s my job to broaden your horizons!

  15. Kristen @ A Mind Full Mom says

    November 20, 2015 at 6:32 am

    No wonder these are in your top 10 recipes–they look INSANELY good!

  16. Nutmeg Nanny says

    November 20, 2015 at 7:48 pm

    Oh man! These bars look amazing!

    • mandyrecipebox says

      November 21, 2015 at 9:02 am

      Thanks so much!

Trackbacks

  1. Fudge Revel Bars | Penny's Food Blog says:
    November 18, 2014 at 2:59 pm

    […] I promised Courtney and Jaren a treat on Sunday night when they came over and Cort always wants a chocolate treat so I went on Pinterest and searched for “quick and easy chocolate treats” and this is one that came up.  They were quick and easy and also delicious!  They come from a blog called “Mandy’s Recipe Box”. […]

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