These Fudge Revel Bars are in my top 10 favorite desserts. Which is why I shouldn’t make them very often. Especially since it makes a huge cookie sheet sized pan. I first tried these when my aunt made them. I have also seen them in other cookbooks but this version is just perfection. What’s a girl to do? Devour Share them of course! I really have a hard time getting through the mixing process because I just want to sit down with the dough and eat it. Straight from the bowl. Well here, look and see for yourself…
- Base
- 1 c. butter
- 2 eggs
- 2 c. brown sugar
- 1 tsp. salt
- 1 tsp. baking soda
- 2½ c. flour
- 2 tsp. vanilla
- 3 c. quick oats
- Fudgy Goodness
- 1 can (14 oz.) Sweetened Condensed Milk
- 1 pkg milk chocolate chips
- 1 Tbsp. butter
- ½ tsp salt
- Base
- Cream together the butter, brown sugar, and eggs. Add the vanilla. Add the salt, baking soda, and flour. Mix. Add oats and mix well.
- Press ⅔ of the dough into a greased cookie sheet with edges (aka jelly roll pan. It's about 10x15 or so).
- Fudgy Goodness
- Put all into a microwave safe bowl and microwave for 1 minute and stir. Keep cooking at 30 second increments and stirring until melted.
- Pour over the dough and spread out.
- Sprinkle the rest of the dough over the fudge.
- Bake at 350 for 20 min.
Country Mum says
I see what you mean about the dough! Good luck in the competition
vincent says
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I BLEED PINK says
WOOWZER, these look so good!!
LifeAsDINKers (Ava-J) says
Jeez, I've drool all over my laptop, lol! Love it…definitely bookmarking this! and oh, i'm gonna be following you…!
Mama says
I highlighted these on my little blog at http://wadelmat.blogspot.com/
Sarah E. says
Oh my goodness!<br /><br />I have no clue how I ran into this specific recipe but I'm glad I did! I'm glad I found your blog! 🙂
Jamie says
I saw your a link to your blog from kevinandamanda.com<br />YUM! What a cute blog! I love it! I am so going to make these for me and my lil family soon! 🙂
elesa says
What size cookie sheet do you use?
Mandy says
Elesa- the pan is a large cookie sheet with the edges aka jelly roll pan. It's about 10×15 or so. I don't know the exact measurments, sorry!
Dorothy @ Crazy for Crust says
Those. Are. Amazing! YUM!
Tracey says
Wow!! My daughter and I are making it right now! I am so excited to eat them!! It is extremely easy to make and the ingredients are in a well stocked baking cupboard so no going out to the grocery store for me. <br />Thanks 🙂
Sweet Annabelle says
I'm going to make these tomorrow. Saturday's the only day that we eat sweets – isn't that sad! So I have to find something really special – looks like your dessert is going to be it! Thanks!<br /><br />s
Joyce says
Are the oats supposed to be 3 cups cooked or dry?
Arman @ thebigmansworld says
omg Mandy. Stop sending me to google- While I’ve never heard of these before, I DO have all those ingredients on hand. It’s fate.
mandyrecipebox says
LOL.. it’s my job to broaden your horizons!
Kristen @ A Mind Full Mom says
No wonder these are in your top 10 recipes–they look INSANELY good!
Nutmeg Nanny says
Oh man! These bars look amazing!
mandyrecipebox says
Thanks so much!