Slow Cooker Chile Verde

This Slow Cooker Chile Verde is legit. Slow cooker recipes are the best. Just put it in and walk away. This is a favorite recipe of mine.

Growing up, my dad would make ham hock and beans and homemade tortillas (like Grandma) all the time. I loved it and still do. My great-aunt Mary would make this chile verde with pork and I loved it. Finally, I have the recipe to make my own. I’ve tweaked it a little to suit my taste and love making it anytime I want.

Slow Cooker Chile Verde

 

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Author: Mandy Bird

Ingredients

• 3-5 lbs pork roast
• 1 can cream of mushroom soup
• 1 can chicken broth
• 16 oz. jar of salsa verde
• 2 cans black or pinto beans or 1 lb dry beans, soaked and cooked according to package directions.
• 1 (10 oz) can green enchilada sauce
• 1 (4 oz) can diced green chiles

Directions

1. Place the roast, soup and broth in a slow cooker. Cook on low all day, 8-10 hours.
2. Add the salsa, beans, green enchilada sauce and chiles.
3. Stir and cook 1 hour more.
4. Serve with tortillas.

Notes

My husband doesn't like this with the beans so I save some for him without and add the beans for me. Also, I sometimes add more enchilada sauce because I like extra sauce to dip my tortilla in.

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